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Cook Jobs in Crown Point, IN (3)

Pizza Hut Cook

Pizza Hut
Demotte, IN
Part-Time
Food Service
401(k)
Flexible Schedule

Loan Documentation Attorney

Clerk of the Circuit Court of Cook County
🌎 Remote
Part-Time
Remote

Sous Chef

Journeyman Distillery
Valparaiso, IN
New
Food Service
Dental Insurance
Vision Insurance

Sous Chef

Ameristar Casino Hotel East Chicago
East Chicago, IN
Food Service
401(k)

COOK & SERVER OPPORTUNITIES - Flexible Shifts

Chief of Staff
🌎 Remote
New
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance

EVENT COOK - Flexible & Consistent Game Day Opportunities

Chief of Staff
🌎 Remote
New
Remote
Hourly
Food Service

Job Description

Working as a Cook in Crown Point, IN

There are 3 Cook opportunities available in Crown Point, IN all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Similar Jobs to Cook

  • Travel Jobs in Crown Point, IN

Cook jobs near Crown Point, IN

Cooks in Crown Point, IN Resume Data

Average Experience for Cooks in Crown Point, IN

  • More than 10 years: 31%
  • 6-10 years: 31%
  • 3-5 years: 25%
  • 1-2 years: 8%
  • Less than 1 year: 5%

Educational Background for Cooks in Crown Point, IN

  • Diploma: 74%
  • Associates: 11%
  • Bachelors: 11%
  • Masters: 3%
  • Doctorate: 1%

Top Skill for Cooks in Crown Point, IN

  • Work style: Reliability: 26%
  • Customer focus & orientation: 16%
  • Attention to detail: 11%
  • Cooking skills: Basic food preparation: 9%
  • Food safety: 8%
  • Customer service: 8%
  • Verbal communication: 6%
  • Work motivation: 5%
  • Sales skills: 5%
  • Food service: Customer situations: 5%

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