Cook Jobs in Costa Mesa, CA (2)
Banquet Cook
Executive Chef
Job Description
Working as a Cook in Costa Mesa, CA
There are 2 Cook opportunities available in Costa Mesa, CA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Costa Mesa, CA
Cooks in Costa Mesa, CA Resume Data
Average Experience for Cooks in Costa Mesa, CA
- 6-10 years: 33%
- 3-5 years: 29%
- More than 10 years: 20%
- 1-2 years: 11%
- Less than 1 year: 6%
Educational Background for Cooks in Costa Mesa, CA
- Diploma: 70%
- Associates: 15%
- Bachelors: 14%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Costa Mesa, CA
- Work style: Reliability: 21%
- Customer focus & orientation: 16%
- Food safety: 12%
- Cooking skills: Basic food preparation: 12%
- Attention to detail: 10%
- Customer service: 7%
- Retail customer service: 6%
- Food service: Customer situations: 6%
- Sales skills: 5%
- Delivery driver: 5%
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