Cook Jobs in Byron, GA (50)
Chef Line Cook
Cook
Cook - Franchise
Cook
Cook
Cook
Cook
Cook
Cook
Cook / Grill Operator
Crew Member - Cook
Line Cook
Line Cook
Line Cook
Prep Cook
Line Cook
Line Cook
Restaurant Cook
Prep Cook
Pantry Cook
Remote Cook - Tarmac
Remote Cook - Alpine
Line Cook
Cook
Cook
Cook
Line Cook/Prep Cook
Cook
COOK (FULL TIME)
Line Cook
Line Cook
Line Cook
Prep Cook
Line Cook
Chef Line Cook
Job Description
Working as a Cook in Byron, GA
There are 50 Cook opportunities available in Byron, GA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Byron, GA
Cooks in Byron, GA Resume Data
Average Experience for Cooks in Byron, GA
- 6-10 years: 30%
- More than 10 years: 27%
- 3-5 years: 25%
- 1-2 years: 11%
- Less than 1 year: 8%
Educational Background for Cooks in Byron, GA
- Diploma: 82%
- Associates: 10%
- Bachelors: 7%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Byron, GA
- Work style: Reliability: 26%
- Customer focus & orientation: 16%
- Attention to detail: 11%
- Food safety: 10%
- Customer service: 8%
- Cooking skills: Basic food preparation: 8%
- Delivery driver: 6%
- Work motivation: 6%
- Warehouse safety: 6%
- Retail customer service: 5%
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.