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Cook Jobs in Bowling Green, KY (3)

Loan Documentation Attorney

Clerk of the Circuit Court of Cook County
🌎 Remote
Part-Time
Remote

Restaurant Cook - Urgently Hiring

Taco Bell - Franklin KY
Franklin, KY
Part-Time
Food Service

Kitchen Cook - Urgently Hiring

Taco Bell - Franklin KY
Franklin, KY
Part-Time
Food Service

Kitchen/Cook Staff - Urgently Hiring

Taco Bell - Franklin KY
Franklin, KY
New
Part-Time
Hourly
Food Service
401(k)
Health Insurance
Flexible Schedule
Icon: salary
$11 - $16 / hour

Video Editor - Social Media Ads for eCommerce D2C Brand - REMOTE

Chef Preserve
🌎 Remote
New
Remote
Parental Leave
Icon: salary
$60k / year

Job Description

Working as a Cook in Bowling Green, KY

There are 3 Cook opportunities available in Bowling Green, KY all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Similar Jobs to Cook

Cook jobs near Bowling Green, KY

Cooks in Bowling Green, KY Resume Data

Average Experience for Cooks in Bowling Green, KY

  • 6-10 years: 32%
  • 3-5 years: 28%
  • More than 10 years: 25%
  • 1-2 years: 10%
  • Less than 1 year: 6%

Educational Background for Cooks in Bowling Green, KY

  • Diploma: 80%
  • Associates: 10%
  • Bachelors: 8%
  • Masters: 1%

Top Skill for Cooks in Bowling Green, KY

  • Work style: Reliability: 21%
  • Customer focus & orientation: 16%
  • Attention to detail: 14%
  • Mechanical knowledge: 9%
  • Customer service: 8%
  • Sales skills: 8%
  • Warehouse safety: 6%
  • Cooking skills: Basic food preparation: 6%
  • Retail customer service: 6%
  • Food safety: 6%

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