Cook Jobs in Bossier City, LA
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Job Description
Working as a Cook in Bossier City, LA
There are 0 Cook opportunities available in Bossier City, LA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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Cooks in Bossier City, LA Resume Data
Average Experience for Cooks in Bossier City, LA
- 6-10 years: 29%
- More than 10 years: 29%
- 3-5 years: 26%
- 1-2 years: 10%
- Less than 1 year: 7%
Educational Background for Cooks in Bossier City, LA
- Diploma: 84%
- Associates: 10%
- Bachelors: 6%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Bossier City, LA
- Work style: Reliability: 24%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 10%
- Attention to detail: 9%
- Customer service: 9%
- Food safety: 7%
- Verbal communication: 7%
- Retail customer service: 7%
- Sales skills: 6%
- Work motivation: 6%
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