Cook Jobs in Baker, LA (5)
Loan Documentation Attorney
Sous Chef-Buffet
Sous Chef OEM
Sous Chef-Sports
RETAIL SOUS CHEF (FULL TIME) at LSU
Greek House Chefs LSU - Sous Chef Non Exempt
Job Description
Working as a Cook in Baker, LA
There are 5 Cook opportunities available in Baker, LA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Baker, LA
Cooks in Baker, LA Resume Data
Average Experience for Cooks in Baker, LA
- 6-10 years: 32%
- 3-5 years: 26%
- More than 10 years: 26%
- 1-2 years: 10%
- Less than 1 year: 6%
Educational Background for Cooks in Baker, LA
- Diploma: 82%
- Associates: 9%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Baker, LA
- Work style: Reliability: 24%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 11%
- Food safety: 10%
- Attention to detail: 9%
- Delivery driver: 7%
- Customer service: 6%
- Retail customer service: 6%
- Verbal communication: 6%
- Work motivation: 6%
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