Chef Manager Jobs in Hampton, VA (675)
Chef Manager-The College of William & Mary
Sous Chef- Hampton University
Executive Sous Chef | Part-Time | Norfolk Scope Arena
Sous Chef
Executive Chef
Sous Chef
Sous Chef - Banquets (Lodge)
Sous Chef | City Cruises (Spirit of Norfolk)
Sous Chef (Crossings Cafe')
Senior Sous / Kitchen Manager
Sous Chef - Ford's Colony Country Club
Sous Chef - Banquets (Lodge)
Remote Executive Chef & Kitchen Operations Lead
Remote Executive Chef & Clinical Kitchen Lead
Sous Chef
Sous Chef | City Cruises (Spirit of Norfolk)
Sous Chef - Ford's Colony Country Club
F&B Sous Chef - CATSKILLS BISTRO
Senior Sous Chef Lead Kitchen, Menu & Team
Cellaio Sous Chef- Lead Cook
Sous Chef
Seasonal Sous Chef (Temporary)
Kitchen Manager/Chef
Chef Manager
Chef/ Quality Assurance Manager
Sous Chef (senior)
Sous Chef- Hampton University
Sous Chef - Pastry (Lodge)
Sous Chef - Banquets (Lodge)
Seasonal Sous Chef (Temporary)
Sous Chef
Sous Chef - Pastry (Lodge)
Sous Chef - Banquets (Lodge)
Job Description
Working as a Chef Manager in Hampton, VA
There are 675 Chef Manager opportunities available in Hampton, VA all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
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Chef Manager jobs near Hampton, VA
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