Chef Manager Jobs in Frederick, MD (18)
Obstetrics & Gynecology Physician Assistant
General Manager
Shift Supervisor (King St, Leesburg VA)
Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)
Senior Financial Analyst - San Francisco (hybrid)
Store Team Member - Full-Time - #696
Homemaker/Companion
Customer Service/Sales
Store Manager (P1-1459621-1)
Housekeeper Maid
General Utility Worker
Host
Host
Several Housecleaning Positions Available
Maintenance Tech II
Pro House Cleaner
Captain - Customer Service
Key Holder
House Cleaner
Cloud Security Engineer (Work Remotely Anywhere in the U.S.)
Captain - Customer Service
Job Description
Working as a Chef Manager in Frederick, MD
There are 18 Chef Manager opportunities available in Frederick, MD all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Frederick, MD
Chef Managers in Frederick, MD Resume Data
Average Experience for Chef Managers in Frederick, MD
- More than 10 years: 62%
- 6-10 years: 28%
- 3-5 years: 9%
- 1-2 years: 1%
- Less than 1 year: 0%
Educational Background for Chef Managers in Frederick, MD
- Diploma: 44%
- Bachelors: 28%
- Associates: 22%
- Masters: 5%
- Doctorate: 0%
Top Skill for Chef Managers in Frederick, MD
- Cooking skills: Basic food preparation: 18%
- Food safety: 16%
- Work style: Reliability: 15%
- Customer focus & orientation: 11%
- Attention to detail: 10%
- Supervisory skills: Motivating & assessing employees: 8%
- Restaurant manager: 7%
- Sales skills: 5%
- Food service: Customer situations: 5%
- Management & leadership skills: Impact & influence: 5%
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