Chef Manager Jobs in Charlotte, NC (358)
Sous Chef
Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)
Senior Financial Analyst - San Francisco (hybrid)
Sous Chef
Sous Chef / Assistant Kitchen Manager
Sous Chef / Assistant Kitchen Manager
Assistant Kitchen Manager/Sous Chef
Executive Sous Chef
Executive Sous Chef
Chef Manager
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Banquet Sous Chef
Banquet Sous Chef
Sous Chef - H
Sous Chef
Sous Chef
Overnight Sous Chef
Executive Sous Chef
Executive Chef
Sous Chef - Italian Inspired Cuisine
HEAD CHEF
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef - Pineville, NC
Executive Chef - Full Service Hotel
Automation Engineer/QA Manager (remote OK)
Sous Chef
Chef Manager Salary in Charlotte
Chef Managers working in Charlotte, NC make an average annual salary of $54K and a maximum annual salary of around $69K.
Job Description
Working as a Chef Manager in Charlotte, NC
There are 358 Chef Manager opportunities available in Charlotte, NC all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Charlotte, NC
Chef Managers in Charlotte, NC Resume Data
Average Experience for Chef Managers in Charlotte, NC
- More than 10 years: 52%
- 6-10 years: 35%
- 3-5 years: 12%
- 1-2 years: 1%
- Less than 1 year: 0%
Educational Background for Chef Managers in Charlotte, NC
- Diploma: 39%
- Bachelors: 28%
- Associates: 26%
- Masters: 6%
- Doctorate: 0%
Top Skill for Chef Managers in Charlotte, NC
- Cooking skills: Basic food preparation: 19%
- Food safety: 17%
- Work style: Reliability: 14%
- Customer focus & orientation: 13%
- Supervisory skills: Motivating & assessing employees: 8%
- Attention to detail: 7%
- Sales skills: 6%
- Customer service: 6%
- Food service: Customer situations: 5%
- Restaurant manager: 5%
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