Culinary Assistant/Server (AM/PM) at The Crossings of Willmar
Lifespark Group
Willmar, MN
Part-Time
Hourly
401(k)
Dental Insurance
Vision Insurance
$17.50 / hour
ā
Remote Sous Chef: Lead Menu Creation & Kitchen Ops
Unavailable
š Remote
New
Remote
Food Service
ā
Remote Rotational Sous Chef - Housing Included
NANA Management Services
š Remote
New
Remote
Food Service
Diversity Leader
ā
Remote Sous Chef Hotel Kitchen Lead (3/3 Rotation)
NMS
š Remote
New
Remote
Food Service
ā
Assistant Banquet Chef
TPI Hospitality
Willmar, MN
Part-Time
Food Service
PTO
Health Insurance
Dental Insurance
$19 / hour
ā
Restaurant and Bakery Prep Cook
KRMM hospitality
Willmar, MN
Food Service
Health Insurance
ā
Restaurant & Bakery Cook FULL OR PART TIME
KRMM hospitality
Willmar, MN
Part-Time
Hourly
Food Service
Health Insurance
$16 - $20 / hour
ā
Cook
Taco Bell
Willmar, Minnesota
Food Service
Eco-Friendly
ā
Cook
Flynn Group
Willmar, MN
New
Hourly
Food Service
Flexible Schedule
$16 / hour
ā
Cook
Burger King
Willmar, MN
New
Part-Time
Hourly
Food Service
Health Insurance
$14 - $18 / hour
ā
Cook
Dairy Queen
Spicer, MN
Part-Time
Food Service
ā
Restaurant & Bakery Dishwasher
KRMM hospitality
Willmar, MN
Food Service
ā
Restaurant and Bakery Server
Perkins Restaurant & Bakery - KRMM hospitality
Willmar, MN
Food Service
ā
Restaurant General Manager
Taco Bell
Willmar, Minnesota
Food Service
Eco-Friendly
ā
Assistant Banquet Chef
Green Mill Willmar
Willmar, MN
Part-Time
Food Service
PTO
Health Insurance
Dental Insurance
$19 / hour
ā
Culinary Specialist
Bethesda Health Group
Willmar, MN
Part-Time
ā
Culinary Server
Bethesda Health Group
New London, MN
New
Part-Time
ā
Culinary Server
BETHESDA HEALTH AND HOUSING
New London, MN
Part-Time
Job Description
Working as a Chef in Willmar, MN
There are 47 Chef opportunities available in Willmar, MN all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.