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Chef Jobs in Willimantic, CT (501)

EXECUTIVE CHEF

Compass Group
Willimantic, CT
New
Food Service
401(k)
Parental Leave

Executive Sous Chef - Banquets

Mohegan Fire
Montville, CT
New
Part-Time
Food Service
Flexible Schedule

Executive Sous Chef - Banquets

Mohegan
Uncasville, CT
New
Part-Time
Food Service
Flexible Schedule

Executive Sous Chef - Banquets

Dormont Manufacturing
Montville, CT
Part-Time
Food Service
Flexible Schedule

Executive Sous Chef - Banquets

Mohegan Sun
Uncasville, CT
New
Part-Time
Food Service
Diversity Leader
Flexible Schedule
Icon: salary
$46.5k / year

Executive Sous Chef: Lead Culinary Ops & Mentorship

Sally's Apizza
Hartford, CT
Food Service
‌

EXECUTIVE SOUS CHEF- HARTFORD, CT

Compass Group, North America
Hartford, CT
New
Food Service
Parental Leave
Icon: salary
$75k - $80k / year
‌

Sous Chef

New Horizon Foods
Gilman, CT
Part-Time
Food Service
PTO
Flexible Schedule
‌

Sous Chef

Max Fish
Glastonbury, CT
Food Service
Dental Insurance
Vision Insurance
‌

Sous Chef

Max Hospitality
Glastonbury, CT
New
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$22 - $24 / hour
‌

Sous Chef

Foxwoods Resort Casino
Mashantucket, CT
Food Service
‌

SOUS CHEF

Compass Group
Hartford, CT
New
Part-Time
Hourly
Food Service
Icon: salary
$28 / hour
‌

Sous Chef - Beauty & Essex

Mohegan Fire
Montville, CT
Part-Time
Food Service
Flexible Schedule
‌

SOUS CHEF (FULL TIME)

Chartwells Higher Education Dining Services
Hartford, CT
Part-Time
Hourly
Food Service
Icon: salary
$28 - $34 / hour
‌

Remote Executive Chef & Clinical Kitchen Lead

Latent AI
🌎 Remote
New
Remote
Food Service
Health Insurance
Icon: salary
$85k - $100k / year
‌

Regional Executive Chef - West Coast (Remote)

Sodexo Live!
🌎 Remote
Remote
Food Service
Icon: salary
$160k - $175k / year
‌

EXECUTIVE SOUS CHEF- HARTFORD, CT

Compass Group
Hartford, CT
Food Service
Parental Leave
Icon: salary
$75k - $80k / year
‌

Restaurant Sous Chef - Banquets

Mohegan Sun
Uncasville, CT
New
Part-Time
Food Service
Diversity Leader
Flexible Schedule
Icon: salary
$46.5k / year
‌

Restaurant Sous Chef - Banquets

Mohegan
Uncasville, CT
New
Part-Time
Food Service
Flexible Schedule
‌

Executive Chef Partner

Capital Grille
Hartford, CT
New
Food Service
‌

Banquet Kitchen Executive Sous Chef

Mohegan Sun
Hartford, CT
New
Food Service
Diversity Leader
‌

Executive Sous Chef - Banquets

Mohegan PA
Hartford, CT
New
Part-Time
Food Service
Flexible Schedule
‌

Executive Sous Chef - Farmington

Advanced Hospitality
Hartford, CT
New
Food Service
$4,000 sign-on bonus
Health Insurance
Dental Insurance
Vision Insurance
‌

Executive Sous Chef - Farmington

Sally's Apizza
Hartford, CT
New
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$70k / year
‌

Sous Chef in Kitchen

Max Hospitality
Glastonbury, CT
New
Food Service
Health Insurance
‌

Sous Chef

The Walt Disney
Hartford, CT
Food Service
‌

EXECUTIVE CHEF

Compass Healthcare
Windham, CT
Food Service
Diversity Leader
Parental Leave
Icon: salary
$65k - $75k / year
‌

Cruise Ship Galley Executive Sous Chef

The Walt Disney
Hartford, CT
Food Service
‌

Executive Chef

Red Heat Tavern
South Windsor, CT
New
Food Service
‌

Executive Sous Chef: Lead Culinary Team in Corporate Dining

Compass Group, North America
Hartford, CT
New
Food Service
Dental Insurance
Vision Insurance
‌

Part-Time Sous Chef: Lead Line Cook & Menu Development

Oak View Group
Hartford, CT
New
Part-Time
Hourly
Food Service
Icon: salary
$23 - $25 / hour
‌

Executive Sous Chef (Assistant Manager Food Operations)

The Walt Disney
Hartford, CT
Food Service
‌

Kitchen Manager/Chef

Big City Diner
🌎 Remote
New
Remote
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$19 / hour

Job Description

Working as a Chef in Willimantic, CT

There are 501 Chef opportunities available in Willimantic, CT all with unique requirements.

A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.

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