Chef Jobs in Whitefield, NH (8)
Line Cook
Hay Creek MVG Employer Company
Whitefield, NH
Food Service
Restaurant Supervisor/ Manager
Hay Creek MVG Employer Company
Whitefield, NH
New
Food Service
Pizza Cook
The Pizza Man
Lyndonville, VT
Part-Time
Food Service
Flexible Schedule
Restaurant Supervisor
The Social Hub
Berlin, NH
Food Service
Restaurant Manager
The Social Hub
Berlin, NH
Food Service
Restaurant Supervisor
The Glen House
Gorham, NH
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Restaurant General Manager
Pizza Hut
Saint Johnsbury, VT
Food Service
‌
KFC Assistant Restaurant Manager
KFC
Saint Johnsbury, VT
New
Food Service
‌
Corporate Chef | Michelin | Hybrid (Remote with Travel)
One Haus Recruiting
🌎 Remote
Remote
Hybrid
Food Service
Health Insurance
Dental Insurance
$130k - $150k / year
‌
Remote Kitchen Helper- Endicott
Nana Regional
🌎 Remote
Remote
Food Service
‌
Remote Kitchen Helper- Milne Point
Nana Regional
🌎 Remote
Remote
Food Service
‌
Line Cook
Hay Creek MVG Employer Company
Whitefield, NH
Food Service
Job Description
Working as a Chef in Whitefield, NH
There are 8 Chef opportunities available in Whitefield, NH all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Whitefield, NH
Chefs in Whitefield, NH Resume Data
Average Experience for Chefs in Whitefield, NH
- More than 10 years: 49%
- 6-10 years: 26%
- 3-5 years: 20%
- 1-2 years: 3%
- Less than 1 year: 2%
Educational Background for Chefs in Whitefield, NH
- Diploma: 55%
- Bachelors: 22%
- Associates: 22%
- Masters: 1%
Top Skill for Chefs in Whitefield, NH
- Work style: Reliability: 19%
- Cooking skills: Basic food preparation: 12%
- Customer focus & orientation: 12%
- Food safety: 12%
- Attention to detail: 10%
- Administrative assistant/receptionist: 7%
- Front desk agent (hotel): 7%
- Basic maintenance and repair: 7%
- Mechanical knowledge: 7%
- Retail customer service: 7%
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