Chef Jobs in Waco, TX (286)
Executive Chef
Chef II
EXECUTIVE CHEF
Sous Chef
Sous Chef
Sous Chef
Campus Executive Sous Chef Lead, Create, Inspire
Campus Executive Chef | Lead Culinary Ops + Relocation
Executive Chef Lead Creative Kitchen & Guest Experience
Sous Chef | Creative Kitchen Leader with Great Perks
EXECUTIVE CHEF - Baylor University- WACO, TX
EXECUTIVE CHEF - Baylor University - WACO, TX
EXECUTIVE CHEF - Baylor University - WACO, TX
Executive Chef - Oyster Bar Leader & Guest Experience
Chef III
Head Chef
Remote Executive Chef & Clinical Kitchen Lead
Remote Executive Chef & Kitchen Operations Lead
Sous Chef
Sous Chef
Kitchen Manager/Executive Chef
EXECUTIVE CHEF - Baylor University - WACO, TX
Line Cook
Line Cook/Prep Cook
Line Cook
Line Cook
Chef/Culinary Instructor, Waco, TX
Line Chef Server
Kitchen Manager/Chef
Hotel Executive Chef
Experienced Line Cook/Chef de Partie
Banquet Sous Chef - Lead High-Volume Event Kitchen
SOUS CHEF- Penland Dining Hall BAYLOR UNIVERSITY- Waco, TX
Chef Salary in Waco
Chefs working in Waco, TX make an average annual salary of $31K and a maximum annual salary of around $52K.
Job Description
Working as a Chef in Waco, TX
There are 286 Chef opportunities available in Waco, TX all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Similar Jobs to Chef
Chef jobs near Waco, TX
Chefs in Waco, TX Resume Data
Average Experience for Chefs in Waco, TX
- More than 10 years: 39%
- 6-10 years: 37%
- 3-5 years: 19%
- 1-2 years: 4%
- Less than 1 year: 2%
Educational Background for Chefs in Waco, TX
- Diploma: 57%
- Associates: 27%
- Bachelors: 15%
- Masters: 2%
Top Skill for Chefs in Waco, TX
- Cooking skills: Basic food preparation: 18%
- Work style: Reliability: 15%
- Customer focus & orientation: 15%
- Food safety: 15%
- Supervisory skills: Motivating & assessing employees: 9%
- Food service: Customer situations: 8%
- Restaurant manager: 6%
- Attention to detail: 5%
- Management & leadership skills: Impact & influence: 5%
- Management & leadership skills: Planning & execution: 5%
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