Chef Jobs in Waco, TX (45)
Kitchen Staff II
Kitchen Staff III
Magnolia Table - Prep Cook
Prep Cook
Prep Cook
Prep Cook
Tortilla/Prep Cook
Commercial Kitchen - Production Associate
Executive Chef
Chef I
Chef III
Head Chef
Hotel Line Cook
Cook / Kitchen / Pizza Maker
Kitchen Team Member
Pizza Cook
Restaurant Team Member
Executive Chef
Campus Executive Sous Chef Lead, Create, Inspire
Executive Chef - Launching Waco Commercial Kitchen
Campus Executive Chef | Lead Culinary Ops + Relocation
Executive Chef - Daytime, High-Volume Dining Leader
EXECUTIVE CHEF - Baylor University- WACO, TX
Executive Chef Central Texas Food Bank
Executive Chef - Oyster Bar Leader & Guest Experience
SOUS CHEF- Penland Dining Hall BAYLOR UNIVERSITY- Waco, TX
Restaurant Kitchen Manager
Culinary Leader: Upscale Kitchen Manager (Seafood)
Assistant Kitchen Manager
Assistant Kitchen Manager
Remote Executive Chef & Clinical Kitchen Lead
Remote Executive Chef & Kitchen Operations Lead
Remote Executive Chef | Senior Living Culinary Leader
Chef Salary in Waco
Chefs working in Waco, TX make an average annual salary of $31K and a maximum annual salary of around $52K.
Job Description
Working as a Chef in Waco, TX
There are 45 Chef opportunities available in Waco, TX all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Similar Jobs to Chef
Chef jobs near Waco, TX
Chefs in Waco, TX Resume Data
Average Experience for Chefs in Waco, TX
- More than 10 years: 39%
- 6-10 years: 37%
- 3-5 years: 19%
- 1-2 years: 4%
- Less than 1 year: 2%
Educational Background for Chefs in Waco, TX
- Diploma: 57%
- Associates: 27%
- Bachelors: 15%
- Masters: 2%
Top Skill for Chefs in Waco, TX
- Cooking skills: Basic food preparation: 18%
- Work style: Reliability: 15%
- Customer focus & orientation: 15%
- Food safety: 15%
- Supervisory skills: Motivating & assessing employees: 9%
- Food service: Customer situations: 8%
- Restaurant manager: 6%
- Attention to detail: 5%
- Management & leadership skills: Impact & influence: 5%
- Management & leadership skills: Planning & execution: 5%
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