Chef Jobs in Ventnor City, NJ (62)
Restaurant Management Opportunities
Buffalo Wild Wings
Mays Landing, New Jersey
New
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Sales Director, Restaurant
Point B
🌎 Remote
Remote
Food Service
Vision Insurance
$150k - $180k / year
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Chief of Staff
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Restaurant Sous Chef
ICONA AVALON F&B
Avalon, NJ
Food Service
Restaurant Chef- Top Golf
Ocean Casino Resort
Atlantic City, NJ
New
Food Service
401(k)
Dental Insurance
Restaurant Line Cook
ICONA AVALON F&B
Avalon, NJ
Food Service
Health Insurance
‌
Line Cook
P.F. Chang's China Bistro
Atlantic City, NJ
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
$19 - $23 / hour
‌
Line Cook
Dave & Buster's
Atlantic City, NJ
Food Service
401(k)
Dental Insurance
Vision Insurance
$15.13 - $18 / hour
‌
Line Cook
Dormie Network
Egg Harbor Township, NJ
Food Service
‌
Line Cook
LongHorn Steakhouse
Mays Landing, NJ
Food Service
‌
Line Cook
Red Robin Corporate
Mays Landing, NJ
New
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
‌
Chef Restaurant- Full Time, Superfrico (Caesars Atlantic City)
Caesars Entertainment
Atlantic City, NJ
Food Service
‌
Breakfast Line Cook
ICONA AVALON F&B
Avalon, NJ
Food Service
Health Insurance
‌
Line Cook - WINDRIFT
WINDRIFT AVALON F&B
Avalon, NJ
Food Service
Health Insurance
‌
Line Cook - Now Hiring
Chili's
Mays Landing, NJ
Part-Time
Food Service
‌
Line Cook - Team Member
Chili's
Mays Landing, NJ
Part-Time
Food Service
‌
Line Cook - Immediate Opening
Chili's
Mays Landing, NJ
Part-Time
Food Service
‌
Line Cook (Upscale / Fine Dining)
Landry's
Atlantic City, NJ
Food Service
‌
Saute Line Cook - WINDRIFT
WINDRIFT AVALON F&B
Avalon, NJ
Food Service
Health Insurance
‌
Line Cook - Mays Landing Chili's
Chili's
Mays Landing, NJ
Part-Time
Food Service
‌
Broiler/Head Line Cook - WINDRIFT
WINDRIFT AVALON F&B
Avalon, NJ
Part-Time
Food Service
Health Insurance
‌
Restaurant Prep Cook
ICONA AVALON F&B
Avalon, NJ
Food Service
Health Insurance
‌
(PT) Recruiter, Culinary and Hospitality
Atlantic Cape Community College
Atlantic City, NJ
Part-Time
Hospitality
$25 / hour
‌
Restaurant Host- Full Time, Hell's Kitchen (Caesars Atlantic City)
Caesars Entertainment
Atlantic City, NJ
Food Service
‌
Kitchen Manager
Royal Farms
Pleasantville, NJ
Food Service
‌
Cook
Marriott International
Atlantic City, NJ
Food Service
Diversity Leader
Eco-Friendly
‌
Cook
Denny's
Northfield, NJ
Part-Time
Food Service
Flexible Schedule
‌
Cook
AtlantiCare
Absecon, NJ
Food Service
‌
Cook
Viva Senior Living
Absecon, NJ
Part-Time
Food Service
‌
Prep Cook
Landry's
Atlantic City, NJ
Food Service
‌
Cook
Wingstop
Mays Landing, NJ
Food Service
‌
Restaurant Manager
Denny's
Northfield, NJ
Hourly
Food Service
‌
Remote Kitchen Helper - Alpine
NANA Regional
🌎 Remote
Remote
Food Service
Job Description
Working as a Chef in Ventnor City, NJ
There are 62 Chef opportunities available in Ventnor City, NJ all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Ventnor City, NJ
Chefs in Ventnor City, NJ Resume Data
Average Experience for Chefs in Ventnor City, NJ
- More than 10 years: 55%
- 6-10 years: 28%
- 3-5 years: 13%
- 1-2 years: 3%
- Less than 1 year: 2%
Educational Background for Chefs in Ventnor City, NJ
- Diploma: 54%
- Associates: 21%
- Bachelors: 20%
- Masters: 4%
- Doctorate: 1%
Top Skill for Chefs in Ventnor City, NJ
- Cooking skills: Basic food preparation: 24%
- Food safety: 18%
- Work style: Reliability: 15%
- Customer focus & orientation: 11%
- Attention to detail: 7%
- Restaurant manager: 6%
- Supervisory skills: Motivating & assessing employees: 6%
- Food service: Customer situations: 5%
- Management & leadership skills: Impact & influence: 4%
- Management & leadership skills: Planning & execution: 4%
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