Chef Jobs in Tulsa, OK (504)
SAUS CHEF (SC SMD)
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Chef
Executive Chef
Banquets Sous Chef
Executive Chef 1
Food Service Sous Chef
SOUS CHEF (FULL TIME)
Executive Chef: Lead Culinary Team & Signature Dining
Banquet Sous Chef - Lead High-Volume Luxury Kitchen
Executive Chef - Senior Living Dining Leader
Remote Executive Chef & Clinical Kitchen Lead
Remote Executive Chef & Kitchen Operations Lead
Restaurant Staff - Urgently Hiring
Restaurant Supervisor - Urgently Hiring
Sous Chef
Line Cook
Gourmet Convenience Sous Chef Fast-Paced Kitchen
Kitchen Manager/Chef
Sous Chef
Sous Chef
SOUS CHEF
Banquets Sous Chef
Senior Sous Chef & Kitchen Team Leader
Fine Dining Sous Chef - Elevate Menus & Culinary Craft
Lead Sous Chef: Menu & Kitchen Operations
Lead Sous Chef: Menu Innovation & Kitchen Leadership
Lead Kitchen Sous Chef Elevate Guest Dining Experience
Line Cook
Chef Salary in Tulsa
Chefs working in Tulsa, OK make an average annual salary of $30K and a maximum annual salary of around $54K.
Job Description
Working as a Chef in Tulsa, OK
There are 504 Chef opportunities available in Tulsa, OK all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Similar Jobs to Chef
Chef jobs near Tulsa, OK
Chefs in Tulsa, OK Resume Data
Average Experience for Chefs in Tulsa, OK
- More than 10 years: 46%
- 6-10 years: 33%
- 3-5 years: 16%
- Less than 1 year: 2%
- 1-2 years: 2%
Educational Background for Chefs in Tulsa, OK
- Diploma: 54%
- Associates: 24%
- Bachelors: 20%
- Masters: 2%
- Doctorate: 0%
Top Skill for Chefs in Tulsa, OK
- Cooking skills: Basic food preparation: 16%
- Customer focus & orientation: 16%
- Work style: Reliability: 15%
- Food safety: 13%
- Attention to detail: 8%
- Customer service: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Sales skills: 7%
- Food service: Customer situations: 6%
- Work style: Conscientiousness: 6%
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