Executive Chef - Chef Driven Steakhouse - Raleigh NC
Haake Recruiting
Charleston, SC
Food Service
Dental Insurance
Vision Insurance
‌
Sous Chef - The Nest
Kiawah Island Golf Resort
Johns Island, SC
Food Service
‌
Restaurant Culinary / Kitchen Manager
Stars and Strikes
Summerville, SC
Food Service
‌
Chef Manager
Aramark
Summerville, SC
Food Service
‌
Chef
Ballast Hospitality
Charleston, SC
Food Service
Education
‌
Line Cook
Stars and Strikes
Summerville, SC
Food Service
‌
Line Cook and Prep Cook
Viva Chicken
Summerville, SC
Food Service
401(k)
$14 - $18 / hour
‌
Campus Executive Chef - College of Charleston - South Carolina
Aramark
Charleston, SC
Hourly
Food Service
Health Insurance
‌
Sushi Chef
The Indigo Road Hospitality Group
Charleston, SC
New
Part-Time
Food Service
Flexible Schedule
‌
Line Cook
Atrium Hospitality
North Charleston, SC
Food Service
‌
Line Cook
Jim 'N Nick's
North Charleston, SC
Food Service
401(k)
Dental Insurance
Vision Insurance
$16 - $20 / hour
‌
Line Cook
LongHorn Steakhouse
North Charleston, SC
New
Food Service
‌
Line Cook
Marbled & Fin
Charleston, SC
New
Part-Time
Food Service
401(k)
Health Insurance
Vision Insurance
‌
Line Cook
Delaney Oyster House
Charleston, SC
New
Part-Time
Food Service
Health Insurance
Vision Insurance
‌
Corporate Chef Consultant (Remote)
Nestle Operational Services Worldwide SA
🌎 Remote
Remote
Food Service
401(k)
$115k - $130k / year
‌
Remote Kitchen Helper - Alpine
Nana Regional
🌎 Remote
Remote
Food Service
‌
Housekeeper/Cook
Household Staffing
🌎 Remote
New
Remote
Hourly
Food Service
$35 / hour
‌
Line Cook - Summerville/Carnes Crossroads
PENNSYLVANIA PIZZA
Summerville, SC
Hourly
Food Service
Dental Insurance
Vision Insurance
$18.50 / hour
Job Description
Working as a Chef in Summerville, SC
There are 152 Chef opportunities available in Summerville, SC all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.