Remote Sous Chef: Lead Menu Creation & Kitchen Ops
Unavailable
🌎 Remote
New
Remote
Food Service
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Remote Rotational Sous Chef - Housing Included
NANA Management Services
🌎 Remote
New
Remote
Food Service
Diversity Leader
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Remote Sous Chef Hotel Kitchen Lead (3/3 Rotation)
NMS
🌎 Remote
New
Remote
Food Service
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Sous Chef
Darden Restaurants
Rancho Cucamonga, CA
Food Service
Dental Insurance
Vision Insurance
$68k - $78k / year
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Chef
Koya Sushi
Norco, CA
Food Service
‌
Restaurant Line Cook
R & R Breakfast Spot
Moreno Valley, CA
Part-Time
Food Service
Flexible Schedule
‌
Chef
HIGHLAND AL-MC GROUP LP
Highland, CA
Food Service
‌
Preschool Chef
The Learning Experience
Redlands, CA
Hourly
Food Service
$17.50 - $17.50 / hour
‌
Corporate Chef
Solina USA
Eastvale, CA
Food Service
$60k - $85k / year
‌
Line Cook
Longhorn Steakhouse
Redlands, CA
Hourly
Food Service
$16.90 - $22.25 / hour
‌
Lead Sous Chef - Creative Menus for Live Events
ASM Global
Ontario, CA
New
Food Service
$75k - $80k / year
‌
Line Cook
Texas Roadhouse
Moreno Valley, CA
Food Service
$16.90 - $18.50 / hour
‌
Sous Chef
Pyramid Global Hospitality
Riverside, CA
Food Service
$72k - $78k / year
‌
Sous Chef
Paul Martin's American Grill
Rancho Cucamonga, CA
Food Service
Flexible Schedule
‌
Sous Chef
Yard House
Rancho Cucamonga, CA
Food Service
Dental Insurance
Vision Insurance
$68k / year
‌
Junior Sous Chef
San Manuel Band of Mission Indians
Highland, CA
New
Food Service
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Junior Sous Chef
San Manuel
Patton, CA
Food Service
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Banquet Sous Chef
Pyramid Global Hospitality
Riverside, CA
New
Part-Time
Food Service
Flexible Schedule
$70.3k - $75k / year
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Sous Chef, Food Hall
San Manuel
Patton, CA
New
Food Service
‌
Chef
Brightwater Senior Living - Arbol of Santa Rosa Healthcare
Highland, CA
Food Service
$68k / year
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Chef
Brightwater Senior Living
Highland, CA
Food Service
Job Description
Working as a Chef in Redlands, CA
There are 551 Chef opportunities available in Redlands, CA all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.