Remote Sous Chef Hotel Kitchen Lead (3/3 Rotation)
NMS
🌎 Remote
New
Remote
Food Service
‌
Sous Chef
Oakmont Management Group
Redding, CA
Hourly
Food Service
Dental Insurance
Vision Insurance
$24.75 - $25.75 / hour
‌
Line Cook
Red Robin International
Redding, CA
Hourly
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$17.08 - $20.59 / hour
‌
Line Cook
Logan's Roadhouse
Redding, CA
Part-Time
Hourly
Food Service
Flexible Schedule
‌
Line Cook
Azul Hospitality
Redding, CA
Part-Time
Hourly
Food Service
Health Insurance
$18 - $20 / hour
‌
Line Cook
Red Robin
Redding, CA
New
Hourly
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
‌
Line 3-4 Cook
Rubio's Coastal Grill
Oak Run, CA
New
Part-Time
Food Service
Flexible Schedule
‌
Kitchen Staff
Custom Personnel
Redding, CA
Food Service
‌
(Part-time) Culinary Arts/Hospitality Instructor
Shasta College
Redding, CA
Part-Time
Hospitality
$59 - $84 / hour
‌
Cook/ Housekeeper
Retirement Housing Foundation
Redding, CA
New
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
$20 / hour
‌
Restaurant Manager
Del Taco Restaurants
Redding, CA
Food Service
‌
Food Prep Cook
GF Hotels and Resorts
Redding, CA
New
Food Service
‌
Restaurant General Manager
Taco Bell
Redding, CA
Food Service
Eco-Friendly
‌
Cook - Redding, CA
SAGE Dining Services
Redding, CA
New
Food Service
Dental Insurance
Vision Insurance
$21 - $24 / hour
‌
Restaurant General Manager
Wendy's
Redding, California
Food Service
‌
Restaurant Team Positions
Wendy's
Redding, California
Hourly
Food Service
‌
Remote Sous Chef: Lead Menu Creation & Kitchen Ops
Unavailable
🌎 Remote
New
Remote
Food Service
Job Description
Working as a Chef in Redding, CA
There are 42 Chef opportunities available in Redding, CA all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.