Chef Jobs in Port Charlotte, FL (4)
Kitchen Manager - $1,000 Sign On Bonus
Torchy's Tacos
Manasota, FL
Food Service
$1,000 sign-on bonus
PTO
Vision Insurance
Line Cook - Flexible Scheduling
PF Changs
🌎 Remote
New
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)
NANA Regional
🌎 Remote
Remote
Food Service
Sales Director, Restaurant
Point B
🌎 Remote
Remote
Food Service
Vision Insurance
$150k - $180k / year
Custom Protection Officer - Armed Kitchen
Allied Universal
Punta Gorda, FL
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$20.50 / hour
Porter/Janitor - 24513
Burger King Restaurant
Englewood, FL
New
‌
Porter Janitor
Burger King Restaurant
Nokomis, FL
New
Job Description
Working as a Chef in Port Charlotte, FL
There are 4 Chef opportunities available in Port Charlotte, FL all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Port Charlotte, FL
Chefs in Port Charlotte, FL Resume Data
Average Experience for Chefs in Port Charlotte, FL
- More than 10 years: 57%
- 6-10 years: 24%
- 3-5 years: 13%
- 1-2 years: 3%
- Less than 1 year: 2%
Educational Background for Chefs in Port Charlotte, FL
- Diploma: 56%
- Associates: 26%
- Bachelors: 16%
- Masters: 2%
Top Skill for Chefs in Port Charlotte, FL
- Cooking skills: Basic food preparation: 18%
- Food safety: 18%
- Work style: Reliability: 15%
- Customer focus & orientation: 11%
- Supervisory skills: Motivating & assessing employees: 7%
- Sales skills: 7%
- Attention to detail: 6%
- Restaurant manager: 6%
- Verbal communication: 5%
- Food service: Customer situations: 5%
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