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Chef Jobs in Peterborough, NH (4)

KFC Cook

DE Foods
Jaffrey, NH
Food Service

KFC Cook - Referral Bonus $100

DE Foods
Jaffrey, NH
Food Service

Restaurant Manager

Longhorn Steakhouse
Keene, NH
Food Service
Dental Insurance
Vision Insurance

Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)

NANA Regional
🌎 Remote
Remote
Food Service

Mid-Market Account Executive, SaaS Restaurant Sales - (Remote)

奥汰
🌎 Remote
Remote
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$80k / year

Restaurant Opener

Dunkin'
Rindge, NH
Hourly
Food Service
Eco-Friendly
Icon: salary
$15.50 / hour

Customer Success Manager - Restaurant Tech

YourCode Recruitment
🌎 Remote
Remote
Food Service
PTO
Icon: salary
$100k - $135k / year

Job Description

Working as a Chef in Peterborough, NH

There are 4 Chef opportunities available in Peterborough, NH all with unique requirements.

A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.

Chef jobs near Peterborough, NH

  • Manchester, NH
  • Nashua, NH
  • Concord, NH

Chefs in Peterborough, NH Resume Data

Average Experience for Chefs in Peterborough, NH

  • More than 10 years: 52%
  • 6-10 years: 33%
  • 3-5 years: 12%
  • 1-2 years: 2%
  • Less than 1 year: 0%

Educational Background for Chefs in Peterborough, NH

  • Diploma: 51%
  • Bachelors: 23%
  • Associates: 23%
  • Masters: 4%

Top Skill for Chefs in Peterborough, NH

  • Cooking skills: Basic food preparation: 20%
  • Food safety: 19%
  • Work style: Reliability: 16%
  • Customer focus & orientation: 10%
  • Sales skills: 7%
  • Attention to detail: 6%
  • Customer service: 6%
  • Supervisory skills: Motivating & assessing employees: 6%
  • Verbal communication: 5%
  • Food service: Customer situations: 5%

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