Chef Jobs in Ormond Beach, FL (5)
Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)
NANA Regional
🌎 Remote
Remote
Food Service
Mid-Market Account Executive, SaaS Restaurant Sales - (Remote)
奥汰
🌎 Remote
Remote
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
$80k / year
Sous Chef
Next Door Beach Bistro
Flagler Beach, FL
New
Food Service
Health Insurance
$45k - $60k / year
Executive Chef
Next Door Beach Bistro
Flagler Beach, FL
New
Food Service
Health Insurance
$55k - $90k / year
Lead Restaurant Host
MaMa Foo Foo
Daytona Beach, FL
Part-Time
Food Service
Restaurant Host Loggerheads
Pyramid Global Hospitality
Palm Coast, FL
Hourly
Food Service
Health Insurance
Education
$13 / hour
Store Manager (P1-1364026-1)
Panda Restaurant Group
Daytona Beach, FL
Part-Time
Retail
Dental Insurance
Vision Insurance
Flexible Schedule
Customer Success Manager - Restaurant Tech
YourCode Recruitment
🌎 Remote
Remote
Food Service
PTO
$100k - $135k / year
Job Description
Working as a Chef in Ormond Beach, FL
There are 5 Chef opportunities available in Ormond Beach, FL all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Ormond Beach, FL
Chefs in Ormond Beach, FL Resume Data
Average Experience for Chefs in Ormond Beach, FL
- More than 10 years: 53%
- 6-10 years: 31%
- 3-5 years: 11%
- 1-2 years: 3%
- Less than 1 year: 1%
Educational Background for Chefs in Ormond Beach, FL
- Diploma: 53%
- Associates: 28%
- Bachelors: 16%
- Masters: 3%
Top Skill for Chefs in Ormond Beach, FL
- Cooking skills: Basic food preparation: 21%
- Food safety: 17%
- Work style: Reliability: 15%
- Customer focus & orientation: 11%
- Supervisory skills: Motivating & assessing employees: 8%
- Attention to detail: 7%
- Restaurant manager: 6%
- Food service: Customer situations: 5%
- Verbal communication: 5%
- Sales skills: 5%
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