Executive Sous Chef Lead Multi-Brand Culinary Experience
Goebel Fixture
Salt Lake City, UT
New
Food Service
‌
Executive Sous Chef | High-Volume Kitchen Leader + 15% Bonus
Fox Restaurant
Salt Lake City, UT
New
Food Service
$70k - $85k / year
‌
Remote Executive Chef & Kitchen Operations Lead
Faeth Therapeutics
🌎 Remote
New
Remote
Food Service
‌
Remote Executive Chef & Clinical Kitchen Lead
Latent AI
🌎 Remote
New
Remote
Food Service
Health Insurance
$85k - $100k / year
‌
Sous Chef
American Cruise Lines
Sandy, UT
Food Service
Dental Insurance
Vision Insurance
‌
SOUS CHEF
Compass Group
Draper, UT
New
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$24 / hour
‌
Sous Chef
Dufry
Salt Lake City, UT
New
Food Service
Dental Insurance
Vision Insurance
Education
$60.2k - $73.5k / year
‌
Sous Chef
HMSHost
Salt Lake City, UT
Food Service
Dental Insurance
Vision Insurance
Education
$60.2k - $66.9k / year
‌
SOUS CHEF
Landscapes Golf Management
Park City, UT
New
Food Service
$65k - $70k / year
‌
Sous Chef
sweetgreen
Salt Lake City, Utah
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Parental Leave
‌
Executive Chef 2
Sodexo
Salt Lake City, Utah
Food Service
Dental Insurance
Vision Insurance
Education
$71k - $91.9k / year
‌
Kitchen Manager/Chef
Big City Diner
🌎 Remote
Remote
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
$19 / hour
‌
Executive Sous Chef
The Cheesecake Factory
Salt Lake City, UT
New
Food Service
Diversity Leader
Dental Insurance
Vision Insurance
Education
$70k - $85k / year
‌
Executive Sous Chef
Goebel Fixture
Salt Lake City, UT
Food Service
$70k - $75k / year
‌
Executive Sous Chef Multi-Unit Culinary Leader
Deer Valley Resort
Park City, UT
Food Service
‌
SOUS CHEF
Landscapesgolf
Park City, UT
New
Food Service
‌
Sous Chef
Grand Hyatt Deer Valley
Park City, UT
New
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
Job Description
Working as a Chef in Midvale, UT
There are 1,182 Chef opportunities available in Midvale, UT all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
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