Chef Jobs in Mcallen, TX (310)
Chef III
Chef II
Sous Chef - Restaurant at Condado Vanderbilt Hotel
Remote Executive Chef & Kitchen Operations Lead
Remote Executive Chef & Clinical Kitchen Lead
Culinary Line Cook: Creative Prep in a Dynamic Kitchen
Line Cook
Line Cook
Line Cook: Flavor Craft & Kitchen Ops
Line Cook
Line Cook
Line Cook
Line Cook: Fast-Paced Quick-Service Kitchen
Line Cook - Fast-Paced Kitchen + Training & Perks
Line Cook - Team Member
Line Cook - Mercedes Chili's
Bilingual Line Cook: Precision Prep & Plate Perfection
Line Cook: Bold Flavor, Flexible Shifts & Weekly Pay
Line Cook/Prep Cook
Line Cook
Line Cook
Line Cook
Line Cook- BOH Hourly
LINE COOK - TWIN PEAKS HOH
Line Cook - Twin Peaks HOH
Executive Chef: Lead High-Volume Kitchens & Teams
Kitchen Manager/Chef
Executive Chef
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Chef Salary in Mcallen
Chefs working in Mcallen, TX make an average annual salary of $32K and a maximum annual salary of around $46K.
Job Description
Working as a Chef in Mcallen, TX
There are 310 Chef opportunities available in Mcallen, TX all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Similar Jobs to Chef
Chef jobs near Mcallen, TX
Chefs in Mcallen, TX Resume Data
Average Experience for Chefs in Mcallen, TX
- 6-10 years: 35%
- More than 10 years: 31%
- 3-5 years: 24%
- 1-2 years: 7%
- Less than 1 year: 3%
Educational Background for Chefs in Mcallen, TX
- Diploma: 64%
- Associates: 19%
- Bachelors: 14%
- Masters: 3%
Top Skill for Chefs in Mcallen, TX
- Work style: Reliability: 21%
- Cooking skills: Basic food preparation: 14%
- Customer focus & orientation: 13%
- Food safety: 12%
- Sales skills: 9%
- Attention to detail: 8%
- Management & leadership skills: Impact & influence: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Customer service: 5%
- Food service: Customer situations: 5%
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