Chef Jobs in Lake Geneva, WI (4)
Restaurant Delivery
DoorDash
Lake Geneva, WI
New
Part-Time
Food Service
Senior Director, Restaurant Success at Yelp in Remote
Yelp
🌎 Remote
Remote
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
$20 - $28 / hour
Loan Documentation Attorney
Clerk of the Circuit Court of Cook County
🌎 Remote
Part-Time
Remote
Restaurant General Manager
Taco Bell
Fox Lake, IL
New
Food Service
Eco-Friendly
KFC Restaurant General Manager
KFC
McHenry, IL
New
Food Service
PTO
Dental Insurance
Vision Insurance
$53k - $58k / year
Customer Success Manager - Restaurant Tech
YourCode Recruitment
🌎 Remote
New
Remote
Food Service
PTO
$100k - $135k / year
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Child Care Center Cook
Bright Horizons Children's Centers
McHenry, IL
New
$15 - $20.50 / hour
Job Description
Working as a Chef in Lake Geneva, WI
There are 4 Chef opportunities available in Lake Geneva, WI all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Lake Geneva, WI
Chefs in Lake Geneva, WI Resume Data
Average Experience for Chefs in Lake Geneva, WI
- More than 10 years: 51%
- 6-10 years: 32%
- 3-5 years: 12%
- 1-2 years: 5%
- Less than 1 year: 1%
Educational Background for Chefs in Lake Geneva, WI
- Diploma: 47%
- Associates: 28%
- Bachelors: 21%
- Masters: 4%
Top Skill for Chefs in Lake Geneva, WI
- Cooking skills: Basic food preparation: 19%
- Food safety: 18%
- Work style: Reliability: 12%
- Customer focus & orientation: 12%
- Supervisory skills: Motivating & assessing employees: 9%
- Attention to detail: 8%
- Management & leadership skills: Impact & influence: 6%
- Customer service: 5%
- General manager (hospitality): 5%
- Management & leadership skills: Planning & execution: 5%
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