Chef Jobs in Key Biscayne, FL (412)
Executive Chef
golden
Miami, FL
New
Food Service
$90k / year
Executive Sous Chef
Marriott
Coconut Grove, FL
Food Service
Health Insurance
Parental Leave
$83k - $109k / year
Executive Sous Chef
Crew Life at Sea
Miami, FL
Food Service
Education
Executive Sous Chef
Four Seasons Hotels Limited
Miami, FL
New
Food Service
401(k)
Vision Insurance
Parental Leave
Executive Sous Chef
Marriott International
Miami, FL
Food Service
Diversity Leader
Eco-Friendly
Health Insurance
Parental Leave
$83k - $109k / year
Executive Sous Chef - 1599708
Hospitalio Recruitment
Miami, FL
Food Service
‌
Facility Executive Sous Chef - Miami, Florida
Pivot Culinary
Miami, FL
Food Service
‌
Sous Chef
Specialty Restaurants Corporation: Jobs
Key Biscayne, FL
Food Service
Dental Insurance
Vision Insurance
$65k - $75k / year
‌
Sous Chef
Naked Farmer Careers
Miami, FL
Food Service
Dental Insurance
Vision Insurance
$58k - $62k / year
‌
Sous Chef
Marriott International
Miami, FL
Food Service
Diversity Leader
Eco-Friendly
Health Insurance
Parental Leave
$54k - $72k / year
‌
Sous Chef
Sixty Vines
Miami, FL
Hourly
Food Service
401(k)
PTO
$65k - $75k / year
‌
Sous Chef
Mika Coral Gables
Miami, FL
Part-Time
Food Service
Health Insurance
Flexible Schedule
‌
Sous Chef
DoubleTree by Hilton Miami Airport Convention Center
Miami, FL
Food Service
Health Insurance
‌
Sous Chef
The Standard Spa, Miami Beach
Miami, FL
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Sous Chef
Groot Hospitality
Miami, FL
Food Service
‌
Sous Chef
COREcruitment
Miami, FL
Food Service
$60k - $70k / year
‌
Sous Chef
COTE Miami
Miami, FL
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Sous Chef
The Cavalry
Miami, FL
New
Food Service
‌
Sous Chef
Crew Life at Sea
Miami, FL
Food Service
‌
Sous Chef
Fleming's Prime Steakhouse and Wine Bar
Miami, FL
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Sous Chef
Kimpton Hotels & Restaurants
Miami Beach, FL
Part-Time
Food Service
Diversity Leader
Flexible Schedule
‌
Sous Chef
AccorHotel
Miami Beach, FL
Food Service
‌
Sous Chef
Accor
Miami Beach, FL
Food Service
Diversity Leader
‌
Executive Chef / Banquet Chef
AccorHotel
Miami, FL
Part-Time
Food Service
‌
Executive Chef / Banquet Chef
Accor
Miami, FL
Part-Time
Food Service
Diversity Leader
‌
Executive Chef
Graspa Group
Miami, FL
Food Service
‌
Executive Chef
Sixty Vines
Miami, FL
Food Service
401(k)
PTO
$75k - $95k / month
‌
Executive Chef
Biltmore Hotel
Miami, FL
Part-Time
Food Service
Flexible Schedule
‌
Executive Chef
Confidential
Miami, FL
Food Service
‌
Executive Chef
AccorHotel
Miami Beach, FL
Food Service
‌
Corporate Chef Consultant (Remote)
Nestle Operational Services Worldwide SA
🌎 Remote
Remote
Food Service
401(k)
$115k - $130k / year
‌
Remote Kitchen Helper - Alpine
Nana Regional
🌎 Remote
Remote
Food Service
‌
Remote Kitchen Helper/Housekeeper - Alyeska Pipeline
Nana Regional
🌎 Remote
Remote
Food Service
‌
Line Cook
Specialty Restaurants Corporation: Jobs
Key Biscayne, FL
Food Service
401(k)
$18 - $23 / hour
Job Description
Working as a Chef in Key Biscayne, FL
There are 412 Chef opportunities available in Key Biscayne, FL all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Key Biscayne, FL
Chefs in Key Biscayne, FL Resume Data
Average Experience for Chefs in Key Biscayne, FL
- More than 10 years: 39%
- 6-10 years: 32%
- 3-5 years: 20%
- 1-2 years: 5%
- Less than 1 year: 3%
Educational Background for Chefs in Key Biscayne, FL
- Diploma: 46%
- Bachelors: 25%
- Associates: 24%
- Masters: 5%
- Doctorate: 0%
Top Skill for Chefs in Key Biscayne, FL
- Cooking skills: Basic food preparation: 21%
- Food safety: 18%
- Work style: Reliability: 17%
- Customer focus & orientation: 12%
- Attention to detail: 7%
- Food service: Customer situations: 6%
- Supervisory skills: Motivating & assessing employees: 6%
- Customer service: 5%
- Sales skills: 4%
- Restaurant manager: 4%
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