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Chef Jobs in Huntsville, TX (2)

Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)

NANA Regional
🌎 Remote
Remote
Food Service

Sales Restaurant Support Specialist - Retention (Remote - US)

Rocket Lab
🌎 Remote
Remote
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$52k - $82k / year

Store Manager (P1-1363351-3)

Panda Restaurant Group
Huntsville, TX
Part-Time
Retail
Dental Insurance
Vision Insurance
Flexible Schedule

Carpenter Assistant

Kitchen Tune-Up
Montgomery, TX
Hourly
Icon: salary
$15 - $18 / hour

Customer Success Manager - Restaurant Tech

YourCode Recruitment
🌎 Remote
Remote
Food Service
PTO
Icon: salary
$100k - $135k / year

Job Description

Working as a Chef in Huntsville, TX

There are 2 Chef opportunities available in Huntsville, TX all with unique requirements.

A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.

Chef jobs near Huntsville, TX

  • Conroe, TX
  • The Woodlands, TX
  • Magnolia, TX

Chefs in Huntsville, TX Resume Data

Average Experience for Chefs in Huntsville, TX

  • More than 10 years: 44%
  • 6-10 years: 37%
  • 3-5 years: 14%
  • 1-2 years: 5%
  • Less than 1 year: 1%

Educational Background for Chefs in Huntsville, TX

  • Diploma: 59%
  • Associates: 26%
  • Bachelors: 13%
  • Masters: 1%

Top Skill for Chefs in Huntsville, TX

  • Food safety: 17%
  • Work style: Reliability: 17%
  • Attention to detail: 13%
  • Cooking skills: Basic food preparation: 10%
  • Customer focus & orientation: 10%
  • General manager (hospitality): 7%
  • Supervisory skills: Motivating & assessing employees: 7%
  • Customer service: 6%
  • Food service: Customer situations: 6%
  • Sales skills: 6%

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