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Chef Jobs in Fayetteville, NC (2)

Restaurant Delivery

DoorDash
Lillington, NC
Part-Time
Food Service

Senior Director, Restaurant Success at Yelp in Remote

Yelp
🌎 Remote
New
Remote
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$20 - $28 / hour

Outside Sales Account Executive - Restaurant SaaS - $200k Earners - 8% Matching 401(k) - Uncapped Co

RevsUp
🌎 Remote
Remote
Food Service
401(k)
Vision Insurance
Icon: salary
$200k / year

Dietitian

Culinary Services Group
Fayetteville, NC
New

Sales Director, Restaurant

Point B
🌎 Remote
Remote
Food Service
Vision Insurance
Icon: salary
$150k - $180k / year

Chef Salary in Fayetteville

Chefs working in Fayetteville, NC make an average annual salary of $28K and a maximum annual salary of around $49K.

Disclaimer

Job Description

Working as a Chef in Fayetteville, NC

There are 2 Chef opportunities available in Fayetteville, NC all with unique requirements.

A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.

Chef jobs near Fayetteville, NC

  • Sanford, NC
  • Pinehurst, NC
  • Holly Springs, NC

Chefs in Fayetteville, NC Resume Data

Average Experience for Chefs in Fayetteville, NC

  • More than 10 years: 45%
  • 6-10 years: 38%
  • 3-5 years: 12%
  • 1-2 years: 3%
  • Less than 1 year: 2%

Educational Background for Chefs in Fayetteville, NC

  • Diploma: 60%
  • Associates: 22%
  • Bachelors: 15%
  • Masters: 3%
  • Doctorate: 0%

Top Skill for Chefs in Fayetteville, NC

  • Work style: Reliability: 19%
  • Cooking skills: Basic food preparation: 16%
  • Food safety: 15%
  • Customer focus & orientation: 13%
  • Attention to detail: 7%
  • Sales skills: 7%
  • Customer service: 6%
  • Restaurant manager: 6%
  • Mechanical knowledge: 5%
  • Supervisory skills: Motivating & assessing employees: 5%

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