Executive Sous Chef - Lead Culinary Team & Menu Innovation
Embassy Suites by Hilton - Berkeley Heights
Berkeley Heights, NJ
Food Service
‌
Sous Chef
Remington Hospitality
Princeton, NJ
New
Food Service
‌
Remote Executive Chef & Kitchen Operations Lead
Faeth Therapeutics
🌎 Remote
New
Remote
Food Service
‌
Remote Executive Chef & Clinical Kitchen Lead
Latent AI
🌎 Remote
Remote
Food Service
Health Insurance
$85k - $100k / year
‌
Executive Sous Chef
Hyatt
Morristown, NJ
New
Hourly
Food Service
Eco-Friendly
$64.1k - $85k / year
‌
Sous Chef - Kitchen
Genesis Global Group
Princeton, NJ
Part-Time
Food Service
Health Insurance
Flexible Schedule
‌
Sous Chef
Margaritaville Hollywood Beach Resort
Berkeley Heights, NJ
Food Service
401(k)
Education
$80k / year
‌
Sous Chef
SAGE Dining Services
Short Hills, NJ
Hourly
Food Service
Education
$25 - $26 / hour
‌
Sous Chef
New Day Executive Search
Summit, NJ
Food Service
Dental Insurance
Vision Insurance
$65k - $75k / year
‌
Sous Chef
Compass Group, North America
Whippany, New Jersey
Food Service
Parental Leave
$65k - $70k / year
‌
Kitchen Manager/Chef
Big City Diner
🌎 Remote
Remote
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
$19 / hour
‌
Executive Chef & Sous Chef - Lead, Mentor & Grow
Harvest-Restaurant-Group-LL
Morris Plains, NJ
Food Service
‌
Executive Sous Chef: Lead Culinary Team & Innovation
Embassy Suites by Hilton Berkeley Heights
Berkeley Heights, NJ
Food Service
‌
Executive Sous Chef: Lead Culinary Team & Innovation
Davidson Hospitality Group
Berkeley Heights, NJ
Food Service
‌
Sous Chef
Del Frisco's Restaurant Group
Hoboken, NJ
Food Service
Vision Insurance
Education
$75k / year
Job Description
Working as a Chef in Edison, NJ
There are 1,865 Chef opportunities available in Edison, NJ all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
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