Executive Chef - Luxury Resort Culinary Leadership
Bristol Associates
Sacramento, CA
Food Service
‌
Executive Chef, Traveling Support
Compass Group, North America
Sacramento, CA
New
Food Service
Parental Leave
$90k - $100k / year
‌
EXECUTIVE CHEF - Abilene, TX
Compass Group, North America
Sacramento, CA
Food Service
Parental Leave
‌
Culinary R&D Sous Chef: Menu Innovation & Training
NBCUniversal
Sacramento, CA
New
Food Service
‌
Kitchen Manager/Chef
Cattlemens
Dixon, CA
Part-Time
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
$70k - $80k / year
‌
SR. EXECUTIVE CHEF - Gainesville, FL
Compass Group, North America
Sacramento, CA
Food Service
Parental Leave
$100k - $125k / year
‌
Junior Sous Chef Flexible Hours, PTO & Free Meals
PROVIDER
Sacramento, CA
Part-Time
Food Service
PTO
Health Insurance
Flexible Schedule
$20 - $24 / hour
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Remote Rotational Sous Chef - Housing Included
NANA Management Services
🌎 Remote
New
Remote
Food Service
Diversity Leader
‌
Remote Sous Chef Hotel Kitchen Lead (3/3 Rotation)
NMS
🌎 Remote
New
Remote
Food Service
‌
Sous Chef
Compass Group USA
Sacramento, CA
Food Service
Health Insurance
Parental Leave
$72k - $75k / year
‌
Executive Chef II
Compass Group USA
Sacramento, CA
Food Service
Parental Leave
$85k - $90k / year
‌
Kitchen Chef
Blue Nami Group
Sacramento, CA
Food Service
‌
Line Cook
Roseville
Sacramento, CA
Hourly
Food Service
$16 - $18 / hour
‌
Sous Chef - Carboni's Ristorante, Winters, CA
Hotel Equities
Winters, CA
New
Food Service
‌
Remote Sous Chef: Lead Menu Creation & Kitchen Ops
Unavailable
🌎 Remote
New
Remote
Food Service
Job Description
Working as a Chef in Davis, CA
There are 330 Chef opportunities available in Davis, CA all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.