Chef Jobs in Columbus, GA (6)
Restaurant Delivery.
DoorDash
Columbus, GA
New
Part-Time
Food Service
Cook
Sonic Drive In
Phenix City, AL
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)
NANA Regional
🌎 Remote
Remote
Food Service
Sales Restaurant Support Specialist - Retention (Remote - US)
Rocket Lab
🌎 Remote
Remote
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
$52k - $82k / year
Country Kitchen Hostess, Part time
Herschend Family Entertainment
Pine Mountain, GA
Part-Time
Food Service
Host
Cheddar's Scratch Kitchen
Columbus, GA
Hospitality
‌
Store Manager (P1-1363271-1)
Panda Restaurant Group
Columbus, GA
Part-Time
Retail
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Customer Success Manager - Restaurant Tech
YourCode Recruitment
🌎 Remote
Remote
Food Service
PTO
$100k - $135k / year
‌
Culinary Arts Adjunct Instructor - Baking
Columbus Technical College
Columbus, GA
Part-Time
Job Description
Working as a Chef in Columbus, GA
There are 6 Chef opportunities available in Columbus, GA all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Columbus, GA
Chefs in Columbus, GA Resume Data
Average Experience for Chefs in Columbus, GA
- More than 10 years: 43%
- 6-10 years: 32%
- 3-5 years: 18%
- 1-2 years: 5%
- Less than 1 year: 2%
Educational Background for Chefs in Columbus, GA
- Diploma: 64%
- Associates: 18%
- Bachelors: 15%
- Masters: 2%
- Doctorate: 1%
Top Skill for Chefs in Columbus, GA
- Work style: Reliability: 18%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 16%
- Food safety: 11%
- Customer service: 8%
- Attention to detail: 8%
- Delivery driver: 6%
- Food service: Customer situations: 5%
- Sales skills: 5%
- Supervisory skills: Motivating & assessing employees: 4%
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