Chef Jobs in Bridgeport, CT (18)
Line Cook
Assistant Cook
Kitchen Team Member
Restaurant Delivery
Executive Chef 2
Kitchen and Bath Division Manager
General Manager - Restaurant Operations
General Manager
Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)
Sales Restaurant Support Specialist - Retention (Remote - US)
Commercial Kitchen Equipment Repair, Team Leader, Food Plant
Cook
Kitchen Supervisor (Hiring Immediately)
Culinary Team Supervisor (Hiring Immediately)
Culinary Team Leader (Hiring Immediately)
Restaurant Host
General Manager- Miller Place School Nutrition
Installer / Lead Installer
Private Events Coordinator - Elicit Brewing Co.
** NEW LOCATION OPENING** ROOTS OCEAN PRIME IN DARIEN IS SEEKING HOSTS (ABOUT $21-$23/HR INCLUSIVE OF TIPS)
Host
Customer Success Manager - Restaurant Tech
Chef Salary in Bridgeport
Chefs working in Bridgeport, CT make an average annual salary of $36K and a maximum annual salary of around $61K.
Job Description
Working as a Chef in Bridgeport, CT
There are 18 Chef opportunities available in Bridgeport, CT all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Bridgeport, CT
Chefs in Bridgeport, CT Resume Data
Average Experience for Chefs in Bridgeport, CT
- More than 10 years: 50%
- 6-10 years: 30%
- 3-5 years: 15%
- 1-2 years: 3%
- Less than 1 year: 2%
Educational Background for Chefs in Bridgeport, CT
- Diploma: 49%
- Bachelors: 27%
- Associates: 19%
- Masters: 5%
- Doctorate: 0%
Top Skill for Chefs in Bridgeport, CT
- Cooking skills: Basic food preparation: 21%
- Food safety: 19%
- Work style: Reliability: 15%
- Customer focus & orientation: 12%
- Attention to detail: 8%
- Food service: Customer situations: 6%
- Sales skills: 6%
- Supervisory skills: Motivating & assessing employees: 5%
- Customer service: 4%
- Work motivation: 4%
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