Chef Jobs in Brandon, FL (1,135)
Teppanyaki Chef
Workstream
Brandon, FL
Food Service
Sous Chef
Maggiano's Little Italy
Tampa, FL
New
Food Service
$65k - $70k / year
Sous Chef
SeaWorld Parks & Entertainment
Tampa, FL
New
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
Education
Sous Chef
Fleming's Prime Steakhouse and Wine Bar
Tampa, FL
New
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
Sous Chef
Cru Hospitality Group
Tampa, FL
New
Food Service
Sous Chef
Naked Farmer
Tampa, FL
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
$48k - $51k / year
‌
Sous Chef
Sacred Pepper
Tampa, FL
New
Part-Time
Food Service
Flexible Schedule
‌
Sous Chef
Feeding Tampa Bay
Tampa, FL
Part-Time
Hourly
Food Service
Flexible Schedule
$20 / hour
‌
Sous Chef
Bern's Steakhouse
Tampa, FL
New
Food Service
401(k)
Education
‌
Sous Chef
Embassy Suites by Hilton Tampa Airport Westshore
Tampa, FL
Food Service
‌
Sous Chef
BENCHMARK
Tampa, FL
Food Service
‌
Sous Chef
Timpano Hyde Park
Tampa, FL
New
Food Service
‌
Sous Chef
BayCare Health System
Plant City, FL
New
Food Service
Diversity Leader
‌
Remote Executive Chef & Clinical Kitchen Lead
Latent AI
🌎 Remote
New
Remote
Food Service
Health Insurance
$85k - $100k / year
‌
Regional Executive Chef - West Coast (Remote)
Sodexo Live!
🌎 Remote
Remote
Food Service
$160k - $175k / year
‌
Sous Chef
Tavistock Restaurants
Tampa, FL
Food Service
‌
Sous Chef
Aramark
Tampa, FL
New
Food Service
Dental Insurance
Vision Insurance
Parental Leave
‌
Sous Chef
Naked Farmer Careers
Tampa, FL
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Sous Chef
BayCare
Plant City, FL
New
Food Service
‌
Sous Chef
sweetgreen
Tampa, Florida
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Parental Leave
‌
EXECUTIVE SOUS CHEF
Compass Group USA
Tampa, FL
New
Food Service
‌
Executive Sous Chef
Bern's Steakhouse
Tampa, FL
Food Service
401(k)
Education
‌
Executive Sous Chef
Pyramid Global Hospitality
Tampa, FL
Food Service
‌
Executive Sous Chef
Bern
Tampa, FL
Food Service
401(k)
Education
‌
Property Executive Sous Chef
Hard Rock International
Tampa, FL
Food Service
PTO
‌
Property Executive Sous Chef
Seminole Hard Rock Hotel & Casino Tampa
Tampa, FL
New
Food Service
PTO
‌
Executive Sous Chef: Lead Kitchen & Team
Bern's Steakhouse
Tampa, FL
New
Food Service
‌
Executive Sous Chef: Lead Culinary Excellence & Hospitality
Hilton
Tampa, FL
New
Food Service
Diversity Leader
‌
Executive Sous Chef: Lead & Elevate Culinary Team
Bern's Steakhouse
Tampa, FL
Food Service
‌
Restaurant Sous Chef / Kitchen Manager
Hirebridge
Tampa, FL
Food Service
Dental Insurance
$52k - $55k / year
‌
Executive Sous Chef - Senior Living Kitchen Leader
Compass Group USA
Tampa, FL
New
Food Service
‌
Sous Chef
True Food Kitchen
Tampa, FL
New
Food Service
401(k)
Dental Insurance
‌
Executive Sous Chef: Lead Kitchen & Team Excellence
Bern
Tampa, FL
Food Service
‌
Kitchen Manager/Chef
Big City Diner
🌎 Remote
New
Remote
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
$19 / hour
Job Description
Working as a Chef in Brandon, FL
There are 1,135 Chef opportunities available in Brandon, FL all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Similar Jobs to Chef
Chef jobs near Brandon, FL
Chefs in Brandon, FL Resume Data
Average Experience for Chefs in Brandon, FL
- More than 10 years: 45%
- 6-10 years: 34%
- 3-5 years: 16%
- 1-2 years: 4%
- Less than 1 year: 2%
Educational Background for Chefs in Brandon, FL
- Diploma: 52%
- Associates: 23%
- Bachelors: 21%
- Masters: 4%
- Doctorate: 0%
Top Skill for Chefs in Brandon, FL
- Cooking skills: Basic food preparation: 20%
- Work style: Reliability: 18%
- Food safety: 18%
- Customer focus & orientation: 11%
- Supervisory skills: Motivating & assessing employees: 7%
- Attention to detail: 6%
- Food service: Customer situations: 6%
- Customer service: 5%
- Management & leadership skills: Impact & influence: 5%
- Restaurant manager: 5%
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