Chef Jobs in Bowling Green, OH (6)
Restaurant Delivery
DoorDash
Bowling Green, OH
Part-Time
Food Service
Cook
The Meadows of Leipsic
Leipsic, OH
Food Service
Dental Insurance
Vision Insurance
Education
Operation Supervisor - Kitchen
Cedar Point
Toledo, OH
New
Part-Time
Food Service
401(k)
Sawmill Creek Cook Jobs
Cedar Point
Toledo, OH
New
Hourly
Food Service
$16.81 / hour
Sawmill Creek Restaurant Supervisor - Back of House
Cedar Point
Toledo, OH
New
Food Service
Host
BJs Restaurant & Brewhouse
Toledo, OH
Hospitality
‌
Outside Sales Account Executive - Restaurant SaaS - $200k Earners - 8% Matching 401(k) - Uncapped Co
RevsUp
🌎 Remote
New
Remote
Food Service
401(k)
Vision Insurance
$200k / year
‌
Sales Director, Restaurant
Point B
🌎 Remote
New
Remote
Food Service
Vision Insurance
$150k - $180k / year
Job Description
Working as a Chef in Bowling Green, OH
There are 6 Chef opportunities available in Bowling Green, OH all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Bowling Green, OH
Chefs in Bowling Green, OH Resume Data
Average Experience for Chefs in Bowling Green, OH
- More than 10 years: 41%
- 6-10 years: 35%
- 3-5 years: 17%
- 1-2 years: 5%
- Less than 1 year: 2%
Educational Background for Chefs in Bowling Green, OH
- Diploma: 59%
- Associates: 21%
- Bachelors: 17%
- Masters: 2%
- Doctorate: 0%
Top Skill for Chefs in Bowling Green, OH
- Cooking skills: Basic food preparation: 17%
- Food safety: 15%
- Work style: Reliability: 15%
- Customer focus & orientation: 12%
- Attention to detail: 11%
- Supervisory skills: Motivating & assessing employees: 9%
- Customer service: 7%
- Restaurant manager: 6%
- Sales skills: 5%
- Food service: Customer situations: 5%
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