Chef Jobs in Augusta, GA (285)
Executive Chef 3
PM Sous Chef
Executive Chef
Executive Chef
Executive Chef
Executive Chef
Remote Executive Chef & Clinical Kitchen Lead
Regional Executive Chef - West Coast (Remote)
Sushi Chef - TakoSushi
Sushi Chef
Line Cook
Line Cook/Prep Cook
Executive Chef 3
Line Cook
Line Cook
Line Cook
Line Cook
Sous Chef
Sous Chef
AM Sous Chef
Executive Chef 2
Hands-On Sous Chef & Kitchen Leader
Pastry Sous Chef Weekdays, No Weekends, Growth
Executive Chef 3: High-Volume Hospital Catering Leader
Executive Chef
Executive Chef
Pastry Sous Chef
Lead Sous Chef: Culinary Ops & Team Leadership
Campus Executive Chef Relocation Available & Culinary Innovation
PM Sous Chef: Lead Kitchen, Elevate Menus & Guests
Hands-On Sous Chef: Lead Kitchen & Banquet Expert
Executive Chef Senior Living Hospitality Leader
Senior Living Executive Chef Menu & Team Leader
Kitchen Manager/Chef
Chef Salary in Augusta
Chefs working in Augusta, GA make an average annual salary of $31K and a maximum annual salary of around $51K.
Job Description
Working as a Chef in Augusta, GA
There are 285 Chef opportunities available in Augusta, GA all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Similar Jobs to Chef
Chef jobs near Augusta, GA
Chefs in Augusta, GA Resume Data
Average Experience for Chefs in Augusta, GA
- More than 10 years: 46%
- 6-10 years: 31%
- 3-5 years: 16%
- 1-2 years: 4%
- Less than 1 year: 3%
Educational Background for Chefs in Augusta, GA
- Diploma: 57%
- Associates: 26%
- Bachelors: 14%
- Masters: 3%
- Doctorate: 0%
Top Skill for Chefs in Augusta, GA
- Food safety: 17%
- Cooking skills: Basic food preparation: 17%
- Work style: Reliability: 16%
- Customer focus & orientation: 13%
- Supervisory skills: Motivating & assessing employees: 8%
- Attention to detail: 7%
- Sales skills: 6%
- Customer service: 6%
- Restaurant manager: 6%
- Management & leadership skills: Impact & influence: 5%
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