Chef Jobs in Akron, OH (911)
Chef Manager
Restaurant Server – Restaurant Crew Member
Cook - Urgently Hiring
Sous Chef
EXECUTIVE CHEF
Sous Chef
Sous Chef
Executive Chef
Executive Chef
Executive Chef
Executive Sous Chef: Lead Kitchen Ops & Menu Innovation
Executive Chef
Culinary Operations Leader Executive Chef
Executive Chef
Private Club Culinary Lead (Sous Chef)
Executive Chef
Executive Chef
Operations Manager-Executive Chef
Operations Manager-Executive Chef
Remote Executive Chef & Kitchen Operations Lead
Remote Executive Chef & Clinical Kitchen Lead
Lead Sous Chef Manage Kitchen & Culinary Team
Executive Chef
Executive Chef
Kitchen Manager/Chef
Sous Chef
Sous Chef
Executive Chef
Executive Chef
Executive Chef
Executive Chef
Executive Chef
Executive Chef & Culinary Operations Leader Healthcare
Executive Chef & Culinary Director - Senior Living
Chef Salary in Akron
Chefs working in Akron, OH make an average annual salary of $31K and a maximum annual salary of around $52K.
Job Description
Working as a Chef in Akron, OH
There are 911 Chef opportunities available in Akron, OH all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Similar Jobs to Chef
Chef jobs near Akron, OH
Chefs in Akron, OH Resume Data
Average Experience for Chefs in Akron, OH
- More than 10 years: 46%
- 6-10 years: 33%
- 3-5 years: 16%
- 1-2 years: 3%
- Less than 1 year: 2%
Educational Background for Chefs in Akron, OH
- Diploma: 57%
- Associates: 23%
- Bachelors: 17%
- Masters: 3%
- Doctorate: 0%
Top Skill for Chefs in Akron, OH
- Cooking skills: Basic food preparation: 20%
- Work style: Reliability: 19%
- Food safety: 17%
- Customer focus & orientation: 10%
- Attention to detail: 9%
- Supervisory skills: Motivating & assessing employees: 6%
- Sales skills: 5%
- Food service: Customer situations: 5%
- Mechanical knowledge: 4%
- Delivery driver: 4%
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