Cashier Jobs in Paso Robles, CA (11)
Part-time Associate (Cashier)
Cashier
Cashier Part Time
Cashier (PT or FT)
Cashier (PT or FT)
Cashier (Part-Time, Full-Time)
Retail Cashier (Temp/PT/FT)
Customer Service Representative (25 hours)
Customer Service Representative (PT or FT)
cashier
Customer Service Representative
Customer Service Representative
Customer Service Representative
Seasonal: Guest Advocate (Cashier), General Merchandise, Fulfillment, Food and Beverage, Front of Store Attendant (Cart Attendant), Style, Tech, Inbound (Stocking) (T1120)
Part-time Associate (Cashier)
Job Description
Working as a Cashier in Paso Robles, CA
There are 11 Cashier opportunities available in Paso Robles, CA all with unique requirements.
Cashiers are responsible for accurately and efficiently completing transactions, including using electronic point-of-sale (POS) equipment and processing credit card sales. They also stock shelves and counters, clean equipment, monitor receipts to ensure accuracy, receive payment methods such as checks and money orders, keep records of daily transactions and cash handling procedures, cash out subordinate staff, accept payments from customers, tally amounts for cashiering transactions, issue returns/refunds/exchanges to customers on a limited basis, accept payment from customers for pre-completed transactions such as parking permits or vending machine account payments, verify identification of credit card customers.
Cashier jobs near Paso Robles, CA
Cashiers in Paso Robles, CA Resume Data
Average Experience for Cashiers in Paso Robles, CA
- 3-5 years: 33%
- 6-10 years: 30%
- More than 10 years: 18%
- 1-2 years: 12%
- Less than 1 year: 6%
Educational Background for Cashiers in Paso Robles, CA
- Diploma: 66%
- Bachelors: 18%
- Associates: 15%
- Masters: 1%
Top Skill for Cashiers in Paso Robles, CA
- Customer focus & orientation: 22%
- Attention to detail: 13%
- Work style: Reliability: 12%
- Cashier skills: 10%
- Retail customer service: 10%
- Customer service: 8%
- Administrative assistant/receptionist: 7%
- Food service: Customer situations: 6%
- Verbal communication: 6%
- Food safety: 6%
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