Cashier Jobs in Coachella, CA (12)
CUSTOMER SERVICE REPRESENTATIVE
Customer Service Representative
Customer Service Representative
Sr Customer Service Representative
Customer Service Representative - State Farm Agent Team Member
Customer Service Representative
Customer Service Representative
Customer Service Representative
Customer Service Representative
Customer Service Representative
Customer Service Representative
Customer Service Representative ( REMOTE WORK )
Part Time Customer Service Instant Return Representative
Remote Customer Service Representative
Cashier
Job Description
Working as a Cashier in Coachella, CA
There are 12 Cashier opportunities available in Coachella, CA all with unique requirements.
Cashiers are responsible for accurately and efficiently completing transactions, including using electronic point-of-sale (POS) equipment and processing credit card sales. They also stock shelves and counters, clean equipment, monitor receipts to ensure accuracy, receive payment methods such as checks and money orders, keep records of daily transactions and cash handling procedures, cash out subordinate staff, accept payments from customers, tally amounts for cashiering transactions, issue returns/refunds/exchanges to customers on a limited basis, accept payment from customers for pre-completed transactions such as parking permits or vending machine account payments, verify identification of credit card customers.
Cashier jobs near Coachella, CA
Cashiers in Coachella, CA Resume Data
Average Experience for Cashiers in Coachella, CA
- 6-10 years: 31%
- 3-5 years: 28%
- More than 10 years: 22%
- 1-2 years: 11%
- Less than 1 year: 8%
Educational Background for Cashiers in Coachella, CA
- Diploma: 77%
- Associates: 12%
- Bachelors: 10%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cashiers in Coachella, CA
- Customer focus & orientation: 21%
- Work style: Reliability: 18%
- Attention to detail: 11%
- Retail customer service: 11%
- Customer service: 9%
- Cashier skills: 8%
- Administrative assistant/receptionist: 7%
- Food service: Customer situations: 5%
- Sales skills: 5%
- Food safety: 5%
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