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Busser Jobs in Tullahoma, TN (8)

PT Customer Lead

Food Lion
Shelbyville, TN

Busser

Cracker Barrel Old Country Store
Manchester, TN
Part-Time
Food Service
401(k)
Health Insurance

Busser

Cracker Barrel
Manchester, TN
Part-Time
Food Service
401(k)
Health Insurance

Food Runner/Server

Chili's
Shelbyville, TN
Part-Time
Food Service

Food Runner - Shelbyville Chili's

Chili's
Shelbyville, TN
Part-Time
Food Service

Server Assistant

Chili's
Shelbyville, TN
Part-Time
Food Service
‌

Resident Assistant - Franklin Manor

Inspirit Senior Living
Winchester, TN
Part-Time
Flexible Schedule
‌

Assistant Manager

Penn Station East Coast Subs
Shelbyville, TN
Hospitality
Dental Insurance
‌

Call Monitoring Compliance Specialist (Remote)

Reliant
🌎 Remote
Remote
401(k)
PTO
Dental Insurance
Vision Insurance
Icon: salary
$17 - $19 / hour

Job Description

Working as a Busser in Tullahoma, TN

There are 8 Busser opportunities available in Tullahoma, TN all with unique requirements.

A busser at a restaurant is responsible for performing various tasks that help keep the dining room clean and efficient. Reporting directly to the supervisor, this person is integral in every function he or she performs. Responsibilities include bussing tables, preparing dishes in the kitchen, stocking, setting up, and breaking down event functions. This position's goal is to support the restaurant with speed and efficiency while also maintaining and creating a clean, pleasant environment for the customers.

Busser jobs near Tullahoma, TN

  • Murfreesboro, TN
  • Manchester, TN
  • Shelbyville, TN

Bussers in Tullahoma, TN Resume Data

Average Experience for Bussers in Tullahoma, TN

  • 3-5 years: 33%
  • 6-10 years: 25%
  • 1-2 years: 20%
  • Less than 1 year: 12%
  • More than 10 years: 10%

Educational Background for Bussers in Tullahoma, TN

  • Diploma: 93%
  • Associates: 5%
  • Bachelors: 2%

Top Skill for Bussers in Tullahoma, TN

  • Customer focus & orientation: 19%
  • Food safety: 14%
  • Work style: Reliability: 14%
  • Customer service: 11%
  • Attention to detail: 9%
  • Food service: Customer situations: 9%
  • Verbal communication: 7%
  • Cooking skills: Basic food preparation: 6%
  • Retail customer service: 6%
  • Scheduling: 6%

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