Busser Jobs in Springfield, MO (38)
Facility Supervisor
Remote Home Activity Video Creator for AI Training
Hourly Team Member
Crew Member
Line Cook
Line Cook
Hospitality Busser Earn Weekly Pay, Grow with Us
Busser
Busser
Busser
Busser
Busser
Busser
Busser/Runner
Server Assistant - Busser
Busser - Flexible Hours, Training & Growth Path
Future Opening: Restaurant Team Member
Restaurant Team Member
Team Member
Dining Room Busser - Flexible Hours, Fast-Paced Team
Remote Hospitality & Guest Experience Lead
Server Assistant - Busser
Now Hiring All Departments - Join Our Team!
Now Hiring All Departments - Join Our Team!
Server Hemingway's
Server
Server
Busser
Busser
Busser
Bussers
Bussers
Versatile Food Service Team Member
Busser Salary in Springfield
Bussers working in Springfield, MO make an average annual salary of $24K and a maximum annual salary of around $31K.
Job Description
Working as a Busser in Springfield, MO
There are 38 Busser opportunities available in Springfield, MO all with unique requirements.
A busser at a restaurant is responsible for performing various tasks that help keep the dining room clean and efficient. Reporting directly to the supervisor, this person is integral in every function he or she performs. Responsibilities include bussing tables, preparing dishes in the kitchen, stocking, setting up, and breaking down event functions. This position's goal is to support the restaurant with speed and efficiency while also maintaining and creating a clean, pleasant environment for the customers.
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Busser jobs near Springfield, MO
Bussers in Springfield, MO Resume Data
Average Experience for Bussers in Springfield, MO
- 3-5 years: 37%
- 6-10 years: 25%
- 1-2 years: 16%
- Less than 1 year: 12%
- More than 10 years: 10%
Educational Background for Bussers in Springfield, MO
- Diploma: 86%
- Associates: 7%
- Bachelors: 6%
- Masters: 0%
- Doctorate: 0%
Top Skill for Bussers in Springfield, MO
- Work style: Reliability: 20%
- Customer focus & orientation: 18%
- Retail customer service: 10%
- Food service: Customer situations: 9%
- Food safety: 9%
- Attention to detail: 8%
- Sales skills: 8%
- Cooking skills: Basic food preparation: 7%
- Customer service: 6%
- Work motivation: 5%
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