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Busser Jobs in Smyrna, GA (7)

Caregiver Lead

Sunrise Senior Living
Decatur, Georgia
New
Hospitality
PTO
Dental Insurance
Vision Insurance
Education

Food Runner/Server

Chili's
Duluth, GA
New
Part-Time
Food Service

Server Assistant

Chili's
Hiram, GA
New
Part-Time
Food Service

Chophouse Food Runner, Truist Park

Delaware North
Atlanta, GA
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Icon: salary
$11.30 / hour

Area Accounting Manager OEM

Aimbridge Hospitality
Atlanta, GA
Hospitality
401(k)
Dental Insurance
Vision Insurance

Night Auditor

Aimbridge Hospitality
Alpharetta, GA
Hospitality
401(k)
Dental Insurance
Vision Insurance
‌

Assistant General Manager- $55,000 salary

Aimbridge Hospitality
Alpharetta, GA
Hourly
Hospitality
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$55k / year

Job Description

Working as a Busser in Smyrna, GA

There are 7 Busser opportunities available in Smyrna, GA all with unique requirements.

A busser at a restaurant is responsible for performing various tasks that help keep the dining room clean and efficient. Reporting directly to the supervisor, this person is integral in every function he or she performs. Responsibilities include bussing tables, preparing dishes in the kitchen, stocking, setting up, and breaking down event functions. This position's goal is to support the restaurant with speed and efficiency while also maintaining and creating a clean, pleasant environment for the customers.

Busser jobs near Smyrna, GA

  • Atlanta, GA
  • Marietta, GA
  • Lawrenceville, GA

Bussers in Smyrna, GA Resume Data

Average Experience for Bussers in Smyrna, GA

  • 3-5 years: 34%
  • 6-10 years: 27%
  • 1-2 years: 15%
  • More than 10 years: 13%
  • Less than 1 year: 10%

Educational Background for Bussers in Smyrna, GA

  • Diploma: 79%
  • Bachelors: 11%
  • Associates: 9%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Bussers in Smyrna, GA

  • Work style: Reliability: 21%
  • Customer focus & orientation: 18%
  • Food service: Customer situations: 12%
  • Food safety: 10%
  • Attention to detail: 8%
  • Customer service: 7%
  • Cooking skills: Basic food preparation: 7%
  • Retail customer service: 7%
  • Sales skills: 5%
  • Bartending: 5%

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