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Busser Jobs in Fairfield, CT (7)

2025 - Culinary Professionals - Food Service Director

WOLFoods
Danbury, Connecticut
Food Service
Icon: salary
$1,300 - $1,700 / week

Director of Spa

Accor Hotels
Greenlawn, New York
Hospitality

Assistant Director of Events

Accor Hotels
Greenlawn, New York
Part-Time
Hospitality
Dental Insurance
Vision Insurance
Flexible Schedule
Icon: salary
$60 / hour

Host/Hostess

Char & Lemon
Oxford, CT
New
Hospitality

Host/Hostess

Life Care Companies
Southbury, CT
Part-Time
Hospitality
403(b)
PTO

Host/Hostess

Broadview at Purchase College
Purchase, NY
Hourly
Hospitality
401(k)
Health Insurance
Icon: salary
$17 - $19 / hour
‌

Lead Homemaker

Mozaic Senior Life
Bridgeport, CT
Hospitality
Vision Insurance

Job Description

Working as a Busser in Fairfield, CT

There are 7 Busser opportunities available in Fairfield, CT all with unique requirements.

A busser at a restaurant is responsible for performing various tasks that help keep the dining room clean and efficient. Reporting directly to the supervisor, this person is integral in every function he or she performs. Responsibilities include bussing tables, preparing dishes in the kitchen, stocking, setting up, and breaking down event functions. This position's goal is to support the restaurant with speed and efficiency while also maintaining and creating a clean, pleasant environment for the customers.

Busser jobs near Fairfield, CT

  • New York, NY
  • Roslyn, NY
  • White Plains, NY

Bussers in Fairfield, CT Resume Data

Average Experience for Bussers in Fairfield, CT

  • 3-5 years: 35%
  • 6-10 years: 27%
  • 1-2 years: 15%
  • More than 10 years: 12%
  • Less than 1 year: 11%

Educational Background for Bussers in Fairfield, CT

  • Diploma: 74%
  • Bachelors: 15%
  • Associates: 9%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Bussers in Fairfield, CT

  • Work style: Reliability: 19%
  • Customer focus & orientation: 19%
  • Food service: Customer situations: 13%
  • Food safety: 10%
  • Retail customer service: 8%
  • Attention to detail: 7%
  • Cooking skills: Basic food preparation: 7%
  • Work motivation: 6%
  • Bartending: 6%
  • Customer service: 6%

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