Busser Jobs in Chesapeake, VA (56)
Busser
Busser / Food Runner
Busser
Busser
Busser
Busser
Busser
Busser
Restaurant Busser
Busser/Barback
Service Support - Busser
Busser - Great Bridge Chili's
Busser - Chesapeake Square Chili's
Busser - Virginia Beach Chili's
Busser - Red Mill Commons Chili's
Food Runner/Server
Food Runner
Food Runner
Food Runner - Great Bridge Chili's
Food Runner - Chesapeake Square Chili's
Food Runner - Virginia Beach Chili's
Food Runner - Red Mill Commons Chili's
Dining Room Team Member
Cook 1- Food Runner | City Cruises Norfolk (must be available to work weekends)
Front of House Support (Bay Host, Bartender, Bar Back, Golf Services, Caddie, Food Runner)
Restaurant Dishwasher
Restaurant Host/Hostess
Server Assistant
Food Service Worker - Dishwasher
Restaurant Server
Busser
Busser Salary in Chesapeake
Bussers working in Chesapeake, VA make an average annual salary of $22K and a maximum annual salary of around $31K.
Job Description
Working as a Busser in Chesapeake, VA
There are 56 Busser opportunities available in Chesapeake, VA all with unique requirements.
A busser at a restaurant is responsible for performing various tasks that help keep the dining room clean and efficient. Reporting directly to the supervisor, this person is integral in every function he or she performs. Responsibilities include bussing tables, preparing dishes in the kitchen, stocking, setting up, and breaking down event functions. This position's goal is to support the restaurant with speed and efficiency while also maintaining and creating a clean, pleasant environment for the customers.
Busser jobs near Chesapeake, VA
Bussers in Chesapeake, VA Resume Data
Average Experience for Bussers in Chesapeake, VA
- 3-5 years: 35%
- 6-10 years: 26%
- 1-2 years: 16%
- More than 10 years: 13%
- Less than 1 year: 11%
Educational Background for Bussers in Chesapeake, VA
- Diploma: 83%
- Associates: 9%
- Bachelors: 8%
- Masters: 0%
- Doctorate: 0%
Top Skill for Bussers in Chesapeake, VA
- Work style: Reliability: 19%
- Customer focus & orientation: 18%
- Food safety: 11%
- Food service: Customer situations: 9%
- Attention to detail: 9%
- Customer service: 8%
- Cooking skills: Basic food preparation: 7%
- Retail customer service: 7%
- Work motivation: 6%
- Sales skills: 5%
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