Busser Jobs in Braintree, MA (22)
Hiring Event - Boston Harbor City Cruises - Wednesday April 30th, 2025
2025 - Culinary Professionals - Food Service Director
General Manager | The Sporting Club
General Manager | The Sporting Club
Charles Hotel In Harvard Square - Director Sales & Marketing
Residence Director
Team Member Cafe Coordinator
Service Assistant
Host - The Landing at Long Wharf - Boston Harbor City Cruises
Part Time - Host/Hostess (PM Shifts)
Trayline and Room Service Assistant 20 Hours
Front Desk Representative- Tower Suites (Part Time)
Accounts Receivable Clerk
Night Auditor
Valet Attendant (Overnight)
Facilities Finish Manager
General Manager
Henrietta's Table- Restaurant Manager
Restaurant Manager High-Volume Casual Dining
General Manager | The Sporting Club
Bell Attendant
Bell Attendant
Job Description
Working as a Busser in Braintree, MA
There are 22 Busser opportunities available in Braintree, MA all with unique requirements.
A busser at a restaurant is responsible for performing various tasks that help keep the dining room clean and efficient. Reporting directly to the supervisor, this person is integral in every function he or she performs. Responsibilities include bussing tables, preparing dishes in the kitchen, stocking, setting up, and breaking down event functions. This position's goal is to support the restaurant with speed and efficiency while also maintaining and creating a clean, pleasant environment for the customers.
Busser jobs near Braintree, MA
Bussers in Braintree, MA Resume Data
Average Experience for Bussers in Braintree, MA
- 3-5 years: 35%
- 6-10 years: 30%
- More than 10 years: 14%
- 1-2 years: 13%
- Less than 1 year: 9%
Educational Background for Bussers in Braintree, MA
- Diploma: 70%
- Bachelors: 20%
- Associates: 8%
- Masters: 2%
- Doctorate: 0%
Top Skill for Bussers in Braintree, MA
- Customer focus & orientation: 20%
- Work style: Reliability: 17%
- Food service: Customer situations: 13%
- Food safety: 10%
- Attention to detail: 8%
- Retail customer service: 7%
- Bartending: 7%
- Customer service: 6%
- Cooking skills: Basic food preparation: 6%
- Verbal communication: 6%
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