Busser Jobs in Allen, TX (23)
Hotel Manager
Hotel Manager
GAME ROOM ATTENDANT - CAST MEMBER
GUEST SERVICE ATTENDANT
THEATER MANAGER- S+R
CLUBHOUSE ATTENDANT- HOUSEKEEPING
(SEASONAL) POOL SERVER, THE HIGHLAND DALLAS
POOL ATTENDANT (SEASONAL)
BELLPERSON | FULL TIME
Concierge
Host (Dolce Riviera)
Host (Babou's)
Fine Dining Host - HALL Park Hotel, Autograph Collection
Denizen Hotel - Front Desk Supervisor
Caregiver Housekeeper PRN
Room Inspectors
The Statler Dallas, Curio Collection - Host Person-Restaurant 2
Housekeeper/Room Attendant | Benefits Include: Paid Vacation, Free Room Nights, Medical, Dental, Vision and MANY MORE
Housekeeper
Concierge Aide
Guest Services Agent ("Agente de Servicio al Cliente")
Pool Attendant (Seasonal)
Mane Desk Specialist (HR Title: Enrollment Resources Representative)
Job Description
Working as a Busser in Allen, TX
There are 23 Busser opportunities available in Allen, TX all with unique requirements.
A busser at a restaurant is responsible for performing various tasks that help keep the dining room clean and efficient. Reporting directly to the supervisor, this person is integral in every function he or she performs. Responsibilities include bussing tables, preparing dishes in the kitchen, stocking, setting up, and breaking down event functions. This position's goal is to support the restaurant with speed and efficiency while also maintaining and creating a clean, pleasant environment for the customers.
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Busser jobs near Allen, TX
Bussers in Allen, TX Resume Data
Average Experience for Bussers in Allen, TX
- 3-5 years: 36%
- 6-10 years: 25%
- 1-2 years: 17%
- Less than 1 year: 13%
- More than 10 years: 10%
Educational Background for Bussers in Allen, TX
- Diploma: 81%
- Associates: 10%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Bussers in Allen, TX
- Customer focus & orientation: 20%
- Work style: Reliability: 18%
- Food service: Customer situations: 11%
- Food safety: 10%
- Customer service: 8%
- Attention to detail: 8%
- Retail customer service: 7%
- Sales skills: 6%
- Cooking skills: Basic food preparation: 6%
- Verbal communication: 5%
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