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Bartender Jobs in Spring Branch, TX (8)

Bartender

Screaming Goat Yard
Spring Branch, TX
New
Food Service

Bartender

Chuy's
New Braunfels, TX
Part-Time
Food Service

Bartender

Elevate Entertainment Group
Schertz, TX
Food Service

Lifestyle Bartender - High Velocity

Marriott International
Spring Branch, TX
Food Service
Diversity Leader
Eco-Friendly

Bartender - Boerne Chili's

Chili's
Boerne, TX
New
Part-Time
Food Service

Bartender - New Braunfels Chili's

Chili's
New Braunfels, TX
Part-Time
Food Service
‌

Private Club- Men's Locker Room Bartender - Golf Enthusiast

Cordillera Ranch Club Management
Boerne, TX
Food Service
‌

Sommelier

Cordillera Ranch Club Management
Boerne, TX
Part-Time
Flexible Schedule
‌

Bartender

Screaming Goat Yard
Spring Branch, TX
New
Food Service

Job Description

Working as a Bartender in Spring Branch, TX

There are 8 Bartender opportunities available in Spring Branch, TX all with unique requirements.

Bartenders are responsible for creating drinks and developing beverage-making skills. They must have excellent people skills to create customer rapport and work well with others. Candidates should be creative, energetic, outgoing, and able to handle stress well. The ideal candidate should be friendly, passionate about hospitality or customer service, a strong communicator, detail oriented, self-motivated and organized. Customer service experience in an upscale bar or restaurant is preferred.

Bartender jobs near Spring Branch, TX

  • San Antonio, TX
  • Austin, TX
  • New Braunfels, TX

Bartenders in Spring Branch, TX Resume Data

Average Experience for Bartenders in Spring Branch, TX

  • 6-10 years: 40%
  • More than 10 years: 33%
  • 3-5 years: 22%
  • 1-2 years: 4%
  • Less than 1 year: 1%

Educational Background for Bartenders in Spring Branch, TX

  • Diploma: 52%
  • Bachelors: 28%
  • Associates: 17%
  • Masters: 3%
  • Doctorate: 0%

Top Skill for Bartenders in Spring Branch, TX

  • Customer focus & orientation: 19%
  • Attention to detail: 12%
  • Sales skills: 12%
  • Work style: Reliability: 12%
  • Customer service: 11%
  • Bartending: 10%
  • Verbal communication: 7%
  • Food service: Customer situations: 7%
  • Administrative assistant/receptionist: 5%
  • Food safety: 5%

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