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Bartender Jobs in Skokie, IL (9)

Catering Bartender

Levy
Glencoe, IL
New
Food Service

Bartender - Banquets

Levy
Chicago, IL
New
Food Service
Icon: salary
$42.80 / hour

BARTENDER- River Roast

Levy
Chicago, IL
Food Service
Icon: salary
$14 / hour

Bartender, Suites - Wrigley Field

Levy
Chicago, IL
New
Hourly
Food Service
Icon: salary
$15.80 / hour

SUITES BARTENDER at RATE FIELD

Levy
Chicago, IL
Food Service
Icon: salary
$18 / hour

Bartender, DraftKings Sportsbook - Wrigley Field

Levy
Chicago, IL
Hourly
Food Service
Icon: salary
$11.02 / hour
‌

BARTENDER - Ketel One Club - United Center

Levy
Chicago, IL
Food Service
Icon: salary
$15.72 / hour
‌

Banquet Bartender- River Roast

Levy
Chicago, IL
New
Food Service
‌

Food and Beverage Manager- Wrigley Field

Levy
Chicago, IL
Hourly
Food Service
Icon: salary
$57.5k / year

Job Description

Working as a Bartender in Skokie, IL

There are 9 Bartender opportunities available in Skokie, IL all with unique requirements.

Bartenders are responsible for creating drinks and developing beverage-making skills. They must have excellent people skills to create customer rapport and work well with others. Candidates should be creative, energetic, outgoing, and able to handle stress well. The ideal candidate should be friendly, passionate about hospitality or customer service, a strong communicator, detail oriented, self-motivated and organized. Customer service experience in an upscale bar or restaurant is preferred.

Bartender jobs near Skokie, IL

  • Chicago, IL
  • Harvey, IL
  • North Chicago, IL

Bartenders in Skokie, IL Resume Data

Average Experience for Bartenders in Skokie, IL

  • 6-10 years: 40%
  • More than 10 years: 38%
  • 3-5 years: 18%
  • 1-2 years: 3%
  • Less than 1 year: 1%

Educational Background for Bartenders in Skokie, IL

  • Diploma: 44%
  • Bachelors: 34%
  • Associates: 17%
  • Masters: 4%
  • Doctorate: 1%

Top Skill for Bartenders in Skokie, IL

  • Customer focus & orientation: 18%
  • Bartending: 13%
  • Work style: Reliability: 13%
  • Attention to detail: 10%
  • Food service: Customer situations: 9%
  • Food safety: 9%
  • Customer service: 8%
  • Verbal communication: 7%
  • Sales skills: 7%
  • Supervisory skills: Motivating & assessing employees: 5%

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