Bar Manager Jobs in Springfield, VA (6)
Bar / Beverage Manager Marquee Lounge
Omni Hotels & Resorts
Washington, District of Columbia
Part-Time
Hospitality
Flexible Schedule
$68k / year
Bar / Beverage Manager | Marquee Lounge
Omni Hotels & Resorts
Washington, District of Columbia
Part-Time
Hospitality
Flexible Schedule
$85k - $95k / year
Bar / Beverage Manager Marquee Lounge
MEDSTAR HEALTH
Washington, District of Columbia
Part-Time
Hospitality
Flexible Schedule
$68k / year
Senior Food and Beverage Operations Manager
AECOM
Washington, District of Columbia
Hourly
Food Service
Health Insurance
Parental Leave
$84k - $110k / year
Beverage Manager - Capital One Arena
Aramark
Washington, District of Columbia
Hospitality
Dental Insurance
Vision Insurance
Parental Leave
$85k / year
KFC Restaurant General Manager
KFC
Bryans Road, MD
New
Food Service
PTO
Dental Insurance
Vision Insurance
$53k - $58k / year
Job Description
Working as a Bar Manager in Springfield, VA
There are 6 Bar Manager opportunities available in Springfield, VA all with unique requirements.
A bar manager’s duties can be divided into two main categories -- management duties and behind-the-bar responsibilities. The management duties include recruiting, hiring, training, scheduling, and supervising staff. The behind-the-bar responsibilities include managing inventory and cash flow, scheduling deliveries, and keeping quality standards high.
Bar Manager jobs near Springfield, VA
Bar Managers in Springfield, VA Resume Data
Average Experience for Bar Managers in Springfield, VA
- More than 10 years: 51%
- 6-10 years: 35%
- 3-5 years: 12%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Bar Managers in Springfield, VA
- Diploma: 39%
- Bachelors: 33%
- Associates: 14%
- Masters: 8%
- Doctorate: 6%
Top Skill for Bar Managers in Springfield, VA
- Customer focus & orientation: 20%
- Work style: Reliability: 14%
- Attention to detail: 12%
- Customer service: 10%
- Food safety: 8%
- Administrative assistant/receptionist: 8%
- Bartending: 8%
- Supervisory skills: Motivating & assessing employees: 8%
- Sales skills: 7%
- Food service: Customer situations: 7%
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