Bar Manager Jobs in Holland, OH (8)
Restaurant General Manager
Taco Bell
Holland, OH
Food Service
Eco-Friendly
401(k)
PTO
$60k - $80k / year
Restaurant Manager
Cracker Barrel
Perrysburg, OH
Food Service
401(k)
Dental Insurance
Vision Insurance
Education
Restaurant Manager
Cracker Barrel Old Country Store
Perrysburg, OH
Food Service
401(k)
Dental Insurance
Vision Insurance
Education
Restaurant Manager
Steak 'n Shake
Toledo, OH
Food Service
401(k)
Restaurant Manager
Hooters
Toledo, OH
Hourly
Food Service
Assistant Restaurant Manager
Taco Bell
Toledo, OH
Hourly
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance
‌
Restaurant General Manager
Pizza Hut
Holland, OH
Food Service
‌
KFC Restaurant General Manager
KFC
Holland, OH
Food Service
PTO
Dental Insurance
Vision Insurance
$53k - $58k / year
‌
Restaurant General Manager
Taco Bell
Holland, OH
Food Service
Eco-Friendly
401(k)
PTO
$60k - $80k / year
Job Description
Working as a Bar Manager in Holland, OH
There are 8 Bar Manager opportunities available in Holland, OH all with unique requirements.
A bar manager’s duties can be divided into two main categories -- management duties and behind-the-bar responsibilities. The management duties include recruiting, hiring, training, scheduling, and supervising staff. The behind-the-bar responsibilities include managing inventory and cash flow, scheduling deliveries, and keeping quality standards high.
Bar Manager jobs near Holland, OH
Bar Managers in Holland, OH Resume Data
Average Experience for Bar Managers in Holland, OH
- More than 10 years: 51%
- 6-10 years: 36%
- 3-5 years: 11%
- 1-2 years: 2%
- Less than 1 year: 0%
Educational Background for Bar Managers in Holland, OH
- Diploma: 53%
- Bachelors: 24%
- Associates: 19%
- Masters: 4%
- Doctorate: 1%
Top Skill for Bar Managers in Holland, OH
- Customer focus & orientation: 19%
- Work style: Reliability: 14%
- Attention to detail: 11%
- Sales skills: 9%
- Supervisory skills: Motivating & assessing employees: 8%
- Bartending: 8%
- Customer service: 8%
- Administrative assistant/receptionist: 8%
- Food safety: 7%
- Food service: Customer situations: 6%
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