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Bakery Manager Jobs in Wingate, NC (8)

Category Insights Manager - Remote

Rise Baking
🌎 Remote
Remote
Food Service

Assistant Bakery Manager

Nothing Bundt Cakes
Matthews, NC
Food Service

FT Assistant Deli Bakery Manager

Food Lion
Waxhaw, NC
Food Service

Baker and Packager Associate

Sam's Club
Matthews, NC
Part-Time
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$17 - $24 / hour

PT Deli Associate

Food Lion
Monroe, NC
Food Service

Prepared Food Team Member

Sam's Club
Matthews, NC
Part-Time
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$17 - $24 / hour
‌

Café Associate

Sam's Club
Matthews, NC
Part-Time
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$17 - $24 / hour
‌

PT Cake Decorator

Food Lion
Fairview, NC
Food Service
‌

Day Baker

Crumbl Cookies
Matthews, NC
Part-Time
Food Service
‌

Remote Breakfast Cook - Red Dog Mine - PAC

NANA Regional
🌎 Remote
Remote
Food Service
Vision Insurance
‌

Remote Breakfast Cook/Baker - Alyeska Pipeline

NANA Regional
🌎 Remote
New
Remote
Food Service
Vision Insurance

Job Description

Working as a Bakery Manager in Wingate, NC

There are 8 Bakery Manager opportunities available in Wingate, NC all with unique requirements.

The job of a bakery manager covers several different aspects of the business. They are responsible for keeping the store stocked, advertising, interviewing and hiring employees, training new workers, and overseeing their work environment.

Bakery Manager jobs near Wingate, NC

  • Charlotte, NC
  • Rock Hill, SC
  • Concord, NC

Bakery Managers in Wingate, NC Resume Data

Average Experience for Bakery Managers in Wingate, NC

  • More than 10 years: 50%
  • 6-10 years: 33%
  • 3-5 years: 15%
  • Less than 1 year: 1%
  • 1-2 years: 0%

Educational Background for Bakery Managers in Wingate, NC

  • Diploma: 49%
  • Bachelors: 25%
  • Associates: 20%
  • Masters: 5%
  • Doctorate: 1%

Top Skill for Bakery Managers in Wingate, NC

  • Customer focus & orientation: 22%
  • Work style: Reliability: 13%
  • Customer service: 10%
  • Attention to detail: 10%
  • Food safety: 8%
  • Supervisory skills: Motivating & assessing employees: 8%
  • Management & leadership skills: Impact & influence: 7%
  • Sales skills: 7%
  • Cooking skills: Basic food preparation: 6%
  • Delivery driver: 6%

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