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Bakery Manager Jobs in Chandler, AZ (6)

Manager, Supply Chain Transformation

Rich Products
Phoenix, AZ
New
Hourly
Food Service
Icon: salary
$101.3k - $152k / year

Lead Application Analyst, SAP S/4 HANA

Rich Products
Phoenix, AZ
New
Hourly
Food Service
Icon: salary
$109k - $163.4k / year

Director, Platform Technology Services

Rich Products
Mesa, AZ
Hourly
Food Service
Vision Insurance

Senior Manager, Smart Factory Digital Solutions

Rich Products
Mesa, AZ
Hourly
Food Service

Team Manager

Panera Bread
Chandler, AZ
New
Part-Time
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance
Flexible Schedule

Experienced Deli Manager

Albertsons Companies
Phoenix, AZ
Food Service
‌

Food Product Development Scientist

Barilla America
🌎 Remote
Remote
Food Service
Health Insurance
Icon: salary
$95k - $115k / year

Bakery Manager Salary in Chandler

Bakery Managers working in Chandler, AZ make an average annual salary of $44K and a maximum annual salary of around $64K.

Disclaimer

Job Description

Working as a Bakery Manager in Chandler, AZ

There are 6 Bakery Manager opportunities available in Chandler, AZ all with unique requirements.

The job of a bakery manager covers several different aspects of the business. They are responsible for keeping the store stocked, advertising, interviewing and hiring employees, training new workers, and overseeing their work environment.

Bakery Manager jobs near Chandler, AZ

  • Phoenix, AZ
  • Scottsdale, AZ
  • Glendale, AZ

Bakery Managers in Chandler, AZ Resume Data

Average Experience for Bakery Managers in Chandler, AZ

  • More than 10 years: 45%
  • 6-10 years: 36%
  • 3-5 years: 16%
  • 1-2 years: 3%
  • Less than 1 year: 1%

Educational Background for Bakery Managers in Chandler, AZ

  • Diploma: 63%
  • Bachelors: 17%
  • Associates: 17%
  • Masters: 3%
  • Doctorate: 0%

Top Skill for Bakery Managers in Chandler, AZ

  • Customer focus & orientation: 20%
  • Work style: Reliability: 18%
  • Attention to detail: 10%
  • Sales skills: 9%
  • Customer service: 9%
  • Food safety: 9%
  • Cooking skills: Basic food preparation: 7%
  • Supervisory skills: Motivating & assessing employees: 6%
  • Administrative assistant/receptionist: 6%
  • Work style: Conscientiousness: 6%

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